Papad Ki Sabzi Recipe (Papad Ki Sabzi)
A vegetarian Rajasthani recipe with बड़ा चमच्च तेल, पापड़ - काट ले, छोटा चमच्च राइ. Ready in 30 min, serves 4.
Curated byPriyanka Rathore🇮🇳
Instructions
18 steps- 1
To make papad vegetable, first heat the oil in a pan
- 2
When the oil is hot, add papad and fry it
- 3
After frying, take out the papad on tissue paper so that it soaks up more oil
- 4
Keep the papad separately
- 5
Now heat oil in a pan
- 6
Add mustard seeds and cook for 10 seconds
- 7
After 10 seconds, add asafoetida, green chilli and garlic ginger paste
- 8
Cook it for 1 minute
- 9
After 1 minute add onion and cook till it becomes soft
- 10
Till then add some water to the curd in a bowl and whisk it
- 11
Now add red chili powder, turmeric powder, coriander powder and salt to the curd
- 12
Mix well and keep aside
- 13
When the onion becomes soft, reduce the heat and pour the curd mixture into it
- 14
Stir for 2 minutes
- 15
After that add fried papads and mix
- 16
Cover the pan and let it cook for another 5 minutes
- 17
After cooking, add green coriander and serve it hot
- 18
Serve Papad Sabzi with Aloo Cauliflower, Tadka Raita and Phulka for dinner
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Papad Ki Sabzi Recipe (Papad Ki Sabzi)
A vegetarian Rajasthani recipe with बड़ा चमच्च तेल, पापड़ - काट ले, छोटा चमच्च राइ. Ready in 30 min, serves 4.
Curated byPriyanka Rathore🇮🇳
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Directions
18 steps- 1
To make papad vegetable, first heat the oil in a pan
- 2
When the oil is hot, add papad and fry it
- 3
After frying, take out the papad on tissue paper so that it soaks up more oil
- 4
Keep the papad separately
- 5
Now heat oil in a pan
- 6
Add mustard seeds and cook for 10 seconds
- 7
After 10 seconds, add asafoetida, green chilli and garlic ginger paste
- 8
Cook it for 1 minute
- 9
After 1 minute add onion and cook till it becomes soft
- 10
Till then add some water to the curd in a bowl and whisk it
- 11
Now add red chili powder, turmeric powder, coriander powder and salt to the curd
- 12
Mix well and keep aside
- 13
When the onion becomes soft, reduce the heat and pour the curd mixture into it
- 14
Stir for 2 minutes
- 15
After that add fried papads and mix
- 16
Cover the pan and let it cook for another 5 minutes
- 17
After cooking, add green coriander and serve it hot
- 18
Serve Papad Sabzi with Aloo Cauliflower, Tadka Raita and Phulka for dinner
Rate this recipe
