What2Eat
Panjiri Ladoo Recipe
IndianDessertVegetarian

Panjiri Ladoo Recipe

A vegetarian Indian recipe with dry ginger powder, cumin seeds (jeera), ajwain (carom seeds). Ready in 15 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories
480kcal
Estimated Cost
200-350
Carbs54g
Protein30g
Fats16g
Servings Scaler
4

Instructions

5 steps
  1. 1

    To begin making Panjiri Ladoo Recipe, prep with all the ingredients

  2. 2

    In a mixer grinder, take all the ingredients including dry ginger powder, cumin sesds, ajwain, coriander seeds, whole black peppercorns, fennel seeds except sugar and ghee, and grind into fine powder

    dry ginger powder(75 grams)cumin seeds (jeera)(15 grams)ajwain (carom seeds)(15 grams)coriander (dhania) seeds(15 grams)whole black peppercorns(15 grams)fennel seeds (saunf)(15 grams)ghee(125 grams)caster sugar(500 grams)
  3. 3

    Take the mixture out into a mixing bowl, and add sugar and mix, making ladoos from the mixture

    caster sugar(500 grams)
  4. 4

    When doing this recipe specifically for janmashtami prashad, you can arrange these Panjiri Ladoo Recipe along with holy basil leaves for Naivedyam

  5. 5

    Serve these Panjiri Ladoo Recipe along with Radhaballabhi Recipe (Bengali Stuffed Poori With Spiced Urad Dal) and Aloo Dum for a festive meal

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