Paneer and Green Peas Paratha Recipe - Paneer and Green Peas Paratha Recipe
A high protein North Indian Recipes recipe with green peas - make paste, cheese - crumble, cut inch ginger - green chili - chopped. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
20 steps- 1
To make paneer and green pea paratha recipe, prepare all the ingredients first
green peas - make paste(1/2 cup)cut inch ginger - green chili - chopped(1) - 2
To make paratha flour: Now add wheat flour, salt, oil and mix in a bowl
green peas - make paste(1/2 cup)salt - according to tastewheat flour(1 cup)salt - according to taste - 3
Add a little water and knead the dough
water - lukewarm - 4
Cover and keep aside
- 5
To make the masala: Heat the oil in a pan
green peas - make paste(1/2 cup) - 6
Add cumin seeds and cook for a few seconds
- 7
Now add ginger, green peas and cook half
green peas - make paste(1/2 cup)cut inch ginger - green chili - chopped(1) - 8
Now add cottage cheese, red chilli powder, coriander powder, mango powder, salt
cheese - crumble(1 cup)turmeric powder(1 teaspoon)red chili powder(2 teaspoon)mango powder powder(1 teaspoon)coriander powder(1 teaspoon)salt - according to tastesalt - according to taste - 9
Mix well and keep aside
- 10
Let it cool down
- 11
Now take a little piece of flour and roll it out
wheat flour(1 cup) - 12
Place the mixture of paneer peas in the middle and close it from all sides
green peas - make paste(1/2 cup) - 13
Now coat it with dry flour
wheat flour(1 cup) - 14
Take the vine again
- 15
Only fat, or else spices can come out
- 16
Make all such parathas
green peas - make paste(1/2 cup) - 17
Heat a griddle
- 18
Put paratha on it and apply ghee on top
- 19
Cook till it turns golden brown from both sides and turn off the gas
- 20
Serve Paneer and Hare Matar Paratha Recipe with Coriander Mint Chutney and Tadka Raita for an evening snack
coriander powder(1 teaspoon)
Rate this recipe
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Paneer and Green Peas Paratha Recipe - Paneer and Green Peas Paratha Recipe
A high protein North Indian Recipes recipe with green peas - make paste, cheese - crumble, cut inch ginger - green chili - chopped. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
20 steps- 1
To make paneer and green pea paratha recipe, prepare all the ingredients first
green peas - make paste(1/2 cup)cut inch ginger - green chili - chopped(1) - 2
To make paratha flour: Now add wheat flour, salt, oil and mix in a bowl
green peas - make paste(1/2 cup)salt - according to tastewheat flour(1 cup)salt - according to taste - 3
Add a little water and knead the dough
water - lukewarm - 4
Cover and keep aside
- 5
To make the masala: Heat the oil in a pan
green peas - make paste(1/2 cup) - 6
Add cumin seeds and cook for a few seconds
- 7
Now add ginger, green peas and cook half
green peas - make paste(1/2 cup)cut inch ginger - green chili - chopped(1) - 8
Now add cottage cheese, red chilli powder, coriander powder, mango powder, salt
cheese - crumble(1 cup)turmeric powder(1 teaspoon)red chili powder(2 teaspoon)mango powder powder(1 teaspoon)coriander powder(1 teaspoon)salt - according to tastesalt - according to taste - 9
Mix well and keep aside
- 10
Let it cool down
- 11
Now take a little piece of flour and roll it out
wheat flour(1 cup) - 12
Place the mixture of paneer peas in the middle and close it from all sides
green peas - make paste(1/2 cup) - 13
Now coat it with dry flour
wheat flour(1 cup) - 14
Take the vine again
- 15
Only fat, or else spices can come out
- 16
Make all such parathas
green peas - make paste(1/2 cup) - 17
Heat a griddle
- 18
Put paratha on it and apply ghee on top
- 19
Cook till it turns golden brown from both sides and turn off the gas
- 20
Serve Paneer and Hare Matar Paratha Recipe with Coriander Mint Chutney and Tadka Raita for an evening snack
coriander powder(1 teaspoon)
Rate this recipe
