Palak Dhania Dosa Recipe With Figaro Olive Oil
A high protein South Indian Recipes recipe with spinach - finely chopped, coriander (dhania) leaves - finely chopped, onion - finely chopped. Ready in 55 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
10 steps- 1
To begin making the Spinach And Coriander Dosa Recipe,blend spinach leaves and coriander in a mixer grinder to make a fine paste and keep aside
spinach - finely chopped(1 cup)coriander (dhania) leaves - finely chopped(1/4 cup) - 2
In a mixing bowl, add whole wheat flour and a little water such that the batter is thick still
whole wheat flour(1 cup)whole black peppercorns - coarsely pounded(1 tablespoon) - 3
Add the spinach and coriander paste, oats, onions, green chilli, pepper and mix so that everything incorporates well
spinach - finely chopped(1 cup)coriander (dhania) leaves - finely chopped(1/4 cup)onion - finely chopped(1)green chillies - finely chopped(2)instant oats (oatmeal)(1/2 cup) - 4
Add water to adjust the consistency of the batter as it should be thick flowing consistency and not running
- 5
Take a scoop of batter and drop in the center of the tawa
- 6
With the same ladle or a small flat based bowl, start spreading it evenly in outward circular motion
- 7
Add few drops of Figaro Olive oil from the sides and in the center as well
figaro pure olive oil - for cooking - 8
Roast the dosa till the bottom starts getting brown
- 9
Fold or roll in the dosa and transfer into a serving plate
- 10
Serve the Spinach And Coriander Dosa along with coconut chutney for a wholesome breakfast or a quick weeknight dinner
spinach - finely chopped(1 cup)coriander (dhania) leaves - finely chopped(1/4 cup)whole wheat flour(1 cup)whole black peppercorns - coarsely pounded(1 tablespoon)
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Palak Dhania Dosa Recipe With Figaro Olive Oil
A high protein South Indian Recipes recipe with spinach - finely chopped, coriander (dhania) leaves - finely chopped, onion - finely chopped. Ready in 55 min, serves 4.
Curated byAditi Iyer🇮🇳
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Directions
10 steps- 1
To begin making the Spinach And Coriander Dosa Recipe,blend spinach leaves and coriander in a mixer grinder to make a fine paste and keep aside
spinach - finely chopped(1 cup)coriander (dhania) leaves - finely chopped(1/4 cup) - 2
In a mixing bowl, add whole wheat flour and a little water such that the batter is thick still
whole wheat flour(1 cup)whole black peppercorns - coarsely pounded(1 tablespoon) - 3
Add the spinach and coriander paste, oats, onions, green chilli, pepper and mix so that everything incorporates well
spinach - finely chopped(1 cup)coriander (dhania) leaves - finely chopped(1/4 cup)onion - finely chopped(1)green chillies - finely chopped(2)instant oats (oatmeal)(1/2 cup) - 4
Add water to adjust the consistency of the batter as it should be thick flowing consistency and not running
- 5
Take a scoop of batter and drop in the center of the tawa
- 6
With the same ladle or a small flat based bowl, start spreading it evenly in outward circular motion
- 7
Add few drops of Figaro Olive oil from the sides and in the center as well
figaro pure olive oil - for cooking - 8
Roast the dosa till the bottom starts getting brown
- 9
Fold or roll in the dosa and transfer into a serving plate
- 10
Serve the Spinach And Coriander Dosa along with coconut chutney for a wholesome breakfast or a quick weeknight dinner
spinach - finely chopped(1 cup)coriander (dhania) leaves - finely chopped(1/4 cup)whole wheat flour(1 cup)whole black peppercorns - coarsely pounded(1 tablespoon)
Rate this recipe
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