Gujarati Dal Recipe - Gujarati Dal (Recipe In Hindi)
A vegetarian Gujarati Recipes recipe with tur dal, mustard, cumin seeds. Ready in 20 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To make Gujarati lentils, firstly cook the Tuvar dal in 2 cups of water to become soft
- 2
Watch this video to cook dal in a pressure cooker
- 3
When cooked, mix the lentils well and make sure that there are no lumps in the lentils and the lentils are soft
- 4
Now heat the oil on low heat in a pan and add mustard seeds, cumin, curry leaves, ginger, cinnamon and let it cook
mustard(1/2 teaspoon)cumin seeds(1/2 teaspoon)curry leaves - finely chopped(4)ginger - grated(1 teaspoon)inch cinnamon(1)oil(1 tablespoon) - 5
Now add tomato, turmeric powder, asafoetida, red chilli powder and roast the spices on low heat
tomato - chopped(1)asafoetida(1/4 teaspoon)turmeric powder -(1/2 teaspoon)red chili powder(1/2 teaspoon) - 6
When tomatoes become soft, cook them well by adding mixed dal, salt, jaggery, peanuts and 1 cup of water till it boils
tomato - chopped(1)peanuts(1 tablespoon)tablespoons jaggery(2)oil(1 tablespoon)salt - as per taste - 7
After the dal is boiled, boil it on low flame for 5 to 10 minutes and turn off the gas and garnish with finely chopped green coriander
curry leaves - finely chopped(4)tomato - chopped(1)oil(1 tablespoon)green coriander - finely chopped - 8
Serve Gujarati lentils with stuffed ladyfinger and roti
- 9
Take care not to cook the lentils and add water as needed
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Gujarati Dal Recipe - Gujarati Dal (Recipe In Hindi)
A vegetarian Gujarati Recipes recipe with tur dal, mustard, cumin seeds. Ready in 20 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
To make Gujarati lentils, firstly cook the Tuvar dal in 2 cups of water to become soft
- 2
Watch this video to cook dal in a pressure cooker
- 3
When cooked, mix the lentils well and make sure that there are no lumps in the lentils and the lentils are soft
- 4
Now heat the oil on low heat in a pan and add mustard seeds, cumin, curry leaves, ginger, cinnamon and let it cook
mustard(1/2 teaspoon)cumin seeds(1/2 teaspoon)curry leaves - finely chopped(4)ginger - grated(1 teaspoon)inch cinnamon(1)oil(1 tablespoon) - 5
Now add tomato, turmeric powder, asafoetida, red chilli powder and roast the spices on low heat
tomato - chopped(1)asafoetida(1/4 teaspoon)turmeric powder -(1/2 teaspoon)red chili powder(1/2 teaspoon) - 6
When tomatoes become soft, cook them well by adding mixed dal, salt, jaggery, peanuts and 1 cup of water till it boils
tomato - chopped(1)peanuts(1 tablespoon)tablespoons jaggery(2)oil(1 tablespoon)salt - as per taste - 7
After the dal is boiled, boil it on low flame for 5 to 10 minutes and turn off the gas and garnish with finely chopped green coriander
curry leaves - finely chopped(4)tomato - chopped(1)oil(1 tablespoon)green coriander - finely chopped - 8
Serve Gujarati lentils with stuffed ladyfinger and roti
- 9
Take care not to cook the lentils and add water as needed
Rate this recipe
You might also like · Gujarati Recipes
Pomegranate Flavoured Stuffed Khandvi Recipe
⏱️ 50 min
Kathiyawadi Stuffed Onion Recipe
⏱️ 30 min
Gujarati Adadiya Ladwa Recipe - Urad Dal Halwa with Nuts & Spices
⏱️ 45 min
Gujarati Biraj Recipe - Saffron Flavored Sweet Lentil Rice With Dry Fruits & Coconut
⏱️ 90 min
Paka Kela Ki Sabzi Recipe | Paka Kela nu Shaak | Gujarati Jain Recipe
⏱️ 30 min
Turai Moong Dal (Recipe In Hindi)
⏱️ 55 min