Pacha Manga Pachadi Recipe - Tamil Nadu Raw Mango Pachadi Recipe
A vegetarian Tamil Nadu recipe with raw mango - chop big, tamarind water, jaggery. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To make Pacha Manga Pachadi Recipe, first of all, put raw mango in a saucepan with tamarind water, jaggery and turmeric powder
raw mango - chop big(1)tamarind water(1 cup)jaggery(1 tablespoon)sambar powder(1 tablespoon)turmeric powder(1 teaspoon) - 2
Turn on the gas and allow it to boil on medium heat
- 3
After the mango becomes soft, add sambar powder, salt and mix it
raw mango - chop big(1)sambar powder(1 tablespoon)turmeric powder(1 teaspoon)salt(1/2 teaspoon) - 4
Let it cook until it thickens
- 5
After it thickens, turn off the gas
- 6
Now heat oil in a tempering pan
- 7
Add the mustard seeds, curry leaves, asafoetida, dry red chillies and let it cook for 10 seconds
mustard(1 teaspoon)asafoetida - a pinchsprig curry leaves(1)dry red chillies(2) - 8
After this, add this tempering to the pachdi and mix
- 9
Serve Pacha Manga Pachadi Recipe with Keerai Sambar, Rice, Chow Chow Thoran and Masala Tea
sambar powder(1 tablespoon)
Rate this recipe
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Pacha Manga Pachadi Recipe - Tamil Nadu Raw Mango Pachadi Recipe
A vegetarian Tamil Nadu recipe with raw mango - chop big, tamarind water, jaggery. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
9 steps- 1
To make Pacha Manga Pachadi Recipe, first of all, put raw mango in a saucepan with tamarind water, jaggery and turmeric powder
raw mango - chop big(1)tamarind water(1 cup)jaggery(1 tablespoon)sambar powder(1 tablespoon)turmeric powder(1 teaspoon) - 2
Turn on the gas and allow it to boil on medium heat
- 3
After the mango becomes soft, add sambar powder, salt and mix it
raw mango - chop big(1)sambar powder(1 tablespoon)turmeric powder(1 teaspoon)salt(1/2 teaspoon) - 4
Let it cook until it thickens
- 5
After it thickens, turn off the gas
- 6
Now heat oil in a tempering pan
- 7
Add the mustard seeds, curry leaves, asafoetida, dry red chillies and let it cook for 10 seconds
mustard(1 teaspoon)asafoetida - a pinchsprig curry leaves(1)dry red chillies(2) - 8
After this, add this tempering to the pachdi and mix
- 9
Serve Pacha Manga Pachadi Recipe with Keerai Sambar, Rice, Chow Chow Thoran and Masala Tea
sambar powder(1 tablespoon)
Rate this recipe
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