Orange Marmalade Tea Cake Recipe
A vegetarian Continental recipe with all purpose flour (maida), whole wheat flour, almond meal (badam powder). Ready in 1h 10m, serves 6.
Curated byLucas Dubois🇫🇷
Instructions
12 steps- 1
To begin with Orange Marmalade Tea Cake, preheat the oven to 180 degree celcius
fresh orange juice(1 teaspoon)orange marmalade jam - slightly warmed and then cooled(3 tablespoon)orange marmalade jam - to drizzle/brush on the cake(4 tablespoon) - 2
Prepare two 5 inch round pan or one 9 inch round pan or one 9 inch loaf pan
- 3
Sieve the flours, baking powder, baking soda and salt in a mixing bowl
all purpose flour (maida)(1 cup)whole wheat flour(3/4 cup)salt(1/4 teaspoon)-/2 baking powder(1 teaspoon)baking soda(1/2 teaspoon) - 4
Set it aside
- 5
In another mixing bowl, beat the eggs till fluffy
whole eggs(2) - 6
Add in the sugar, oil, marmalade, orange extract and whisk till blended properly
extra virgin olive oil(1/3 cup)fresh orange juice(1 teaspoon)orange marmalade jam - slightly warmed and then cooled(3 tablespoon)caster sugar(3/4 cup)orange marmalade jam - to drizzle/brush on the cake(4 tablespoon) - 7
Fold in the dry ingredients with the wet, alternating with the addition of buttermilk
buttermilk - (or milk+ tablespoon vinegar)(1/2 cup) - 8
Pour the batter in the prepared pan and bake for about 30-35 minutes or till a cake tester comes out clean (time will vary depending on the oven and size of pan)
orange marmalade jam - to drizzle/brush on the cake(4 tablespoon) - 9
Carefully invert the cakes after 5 minutes onto a cooling rack and cool
orange marmalade jam - to drizzle/brush on the cake(4 tablespoon) - 10
(Run a knife around the edges of the pan to loosen the cake from the sides)
orange marmalade jam - to drizzle/brush on the cake(4 tablespoon) - 11
Drizzle the Marmalade over the cakes when it is warm and not hot
orange marmalade jam - slightly warmed and then cooled(3 tablespoon)orange marmalade jam - to drizzle/brush on the cake(4 tablespoon) - 12
Serve Orange Marmalade Tea Cake with a hot cup of coffee or Masala chai
fresh orange juice(1 teaspoon)orange marmalade jam - slightly warmed and then cooled(3 tablespoon)orange marmalade jam - to drizzle/brush on the cake(4 tablespoon)
Rate this recipe
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Orange Marmalade Tea Cake Recipe
A vegetarian Continental recipe with all purpose flour (maida), whole wheat flour, almond meal (badam powder). Ready in 1h 10m, serves 6.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin with Orange Marmalade Tea Cake, preheat the oven to 180 degree celcius
fresh orange juice(1 teaspoon)orange marmalade jam - slightly warmed and then cooled(3 tablespoon)orange marmalade jam - to drizzle/brush on the cake(4 tablespoon) - 2
Prepare two 5 inch round pan or one 9 inch round pan or one 9 inch loaf pan
- 3
Sieve the flours, baking powder, baking soda and salt in a mixing bowl
all purpose flour (maida)(1 cup)whole wheat flour(3/4 cup)salt(1/4 teaspoon)-/2 baking powder(1 teaspoon)baking soda(1/2 teaspoon) - 4
Set it aside
- 5
In another mixing bowl, beat the eggs till fluffy
whole eggs(2) - 6
Add in the sugar, oil, marmalade, orange extract and whisk till blended properly
extra virgin olive oil(1/3 cup)fresh orange juice(1 teaspoon)orange marmalade jam - slightly warmed and then cooled(3 tablespoon)caster sugar(3/4 cup)orange marmalade jam - to drizzle/brush on the cake(4 tablespoon) - 7
Fold in the dry ingredients with the wet, alternating with the addition of buttermilk
buttermilk - (or milk+ tablespoon vinegar)(1/2 cup) - 8
Pour the batter in the prepared pan and bake for about 30-35 minutes or till a cake tester comes out clean (time will vary depending on the oven and size of pan)
orange marmalade jam - to drizzle/brush on the cake(4 tablespoon) - 9
Carefully invert the cakes after 5 minutes onto a cooling rack and cool
orange marmalade jam - to drizzle/brush on the cake(4 tablespoon) - 10
(Run a knife around the edges of the pan to loosen the cake from the sides)
orange marmalade jam - to drizzle/brush on the cake(4 tablespoon) - 11
Drizzle the Marmalade over the cakes when it is warm and not hot
orange marmalade jam - slightly warmed and then cooled(3 tablespoon)orange marmalade jam - to drizzle/brush on the cake(4 tablespoon) - 12
Serve Orange Marmalade Tea Cake with a hot cup of coffee or Masala chai
fresh orange juice(1 teaspoon)orange marmalade jam - slightly warmed and then cooled(3 tablespoon)orange marmalade jam - to drizzle/brush on the cake(4 tablespoon)
Rate this recipe
