Beet Carrot and Apple Salad in Orange Mustard Vinaigrette Recipe
A vegetarian Continental recipe with beetroot - spiralized to thin noodles, carrot (gajjar) - spiralized to thin noodles, apple - cored and spiralized to thin noodles. Ready in 15 min, serves 2.
Curated byLucas Dubois🇫🇷
Instructions
6 steps- 1
To begin making Beet Carrot and Apple Salad in Orange Mustard Vinaigrette Recipe, wash, peel the skin of beetroot and make spiralized noodles and keep aside
beetroot - spiralized to thin noodles(1)carrot (gajjar) - spiralized to thin noodles(1)apple - cored and spiralized to thin noodles(1)tablespoons fresh orange juice(2)orange zest (rind)(1/2 teaspoon)mustard sauce(1 tablespoon) - 2
Likewise, make the spiralized noodles of carrot and apple and keep aside
beetroot - spiralized to thin noodles(1)carrot (gajjar) - spiralized to thin noodles(1)apple - cored and spiralized to thin noodles(1) - 3
Now, take a small bowl and whisk together all the ingredients listed in the vinaigrette till viscous and keep aside
- 4
Take a big bowl, add the spiralized beet, carrot, apple, add the prepared vinaigrette
beetroot - spiralized to thin noodles(1)carrot (gajjar) - spiralized to thin noodles(1)apple - cored and spiralized to thin noodles(1) - 5
Place a portion of the salad on the serving plate, garnish with walnuts, mint leaves and toasted sesame
walnuts(6)mint leaves (pudina)(5)sesame seeds (til seeds) - toasted(1 teaspoon) - 6
Serve the Beet Carrot and Apple Salad in Orange Mustard Vinaigrette Recipe for light dinner on its own or with a Roasted Tomato and Pumpkin soup for a weeknight dinner
carrot (gajjar) - spiralized to thin noodles(1)apple - cored and spiralized to thin noodles(1)tablespoons fresh orange juice(2)orange zest (rind)(1/2 teaspoon)mustard sauce(1 tablespoon)
Rate this recipe
You might also like
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2015__04__sweet-potato-hash-browns-horiz-640-d7a0a7e5b885473aa7c9aae90f45b526.jpg)
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Beet Carrot and Apple Salad in Orange Mustard Vinaigrette Recipe
A vegetarian Continental recipe with beetroot - spiralized to thin noodles, carrot (gajjar) - spiralized to thin noodles, apple - cored and spiralized to thin noodles. Ready in 15 min, serves 2.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
6 steps- 1
To begin making Beet Carrot and Apple Salad in Orange Mustard Vinaigrette Recipe, wash, peel the skin of beetroot and make spiralized noodles and keep aside
beetroot - spiralized to thin noodles(1)carrot (gajjar) - spiralized to thin noodles(1)apple - cored and spiralized to thin noodles(1)tablespoons fresh orange juice(2)orange zest (rind)(1/2 teaspoon)mustard sauce(1 tablespoon) - 2
Likewise, make the spiralized noodles of carrot and apple and keep aside
beetroot - spiralized to thin noodles(1)carrot (gajjar) - spiralized to thin noodles(1)apple - cored and spiralized to thin noodles(1) - 3
Now, take a small bowl and whisk together all the ingredients listed in the vinaigrette till viscous and keep aside
- 4
Take a big bowl, add the spiralized beet, carrot, apple, add the prepared vinaigrette
beetroot - spiralized to thin noodles(1)carrot (gajjar) - spiralized to thin noodles(1)apple - cored and spiralized to thin noodles(1) - 5
Place a portion of the salad on the serving plate, garnish with walnuts, mint leaves and toasted sesame
walnuts(6)mint leaves (pudina)(5)sesame seeds (til seeds) - toasted(1 teaspoon) - 6
Serve the Beet Carrot and Apple Salad in Orange Mustard Vinaigrette Recipe for light dinner on its own or with a Roasted Tomato and Pumpkin soup for a weeknight dinner
carrot (gajjar) - spiralized to thin noodles(1)apple - cored and spiralized to thin noodles(1)tablespoons fresh orange juice(2)orange zest (rind)(1/2 teaspoon)mustard sauce(1 tablespoon)
Rate this recipe
