Nolen Gur Panna Cotta Recipe (Fresh Dates Jaggery Panna Cotta)
A vegetarian Fusion recipe with /2 + /2 milk - full cream milk, double cream, teaspoons gelatin. Ready in 4h 40m, serves 4.
Curated bySarah Jenkins🇺🇸
Instructions
15 steps- 1
To prepare Nolen Gur Panna Cotta Recipe (Fresh Dates Jaggery Panna Cotta), purify Nolen gur if it is hard and has impurities
nolen gur - fresh date jaggery(3/4 cup)-3 tablespoons nolen gur - syrup(2)fresh fruits - optional - 2
Melt it in a double boiler first, pass it through a sieve to remove scum
double cream(4 cups) - 3
Take a small bowl and add 1/2 cup of warm milk and gelatine together and keep aside to let it soften, for about 10 minutes
/2 + /2 milk - full cream milk(1 cups)teaspoons gelatin(2) - 4
In a medium sized pan/kadai, heat the cream and milk together till the milk starts boiling
/2 + /2 milk - full cream milk(1 cups)double cream(4 cups) - 5
Now add the Nolen Gur and vanilla extract into milk and cook for few more minutes on a medium flame
/2 + /2 milk - full cream milk(1 cups)-/2 vanilla extract(1 teaspoon)nolen gur - fresh date jaggery(3/4 cup)-3 tablespoons nolen gur - syrup(2) - 6
Keep stirring continuously
- 7
Turn off the gas flames and gradually add the softened gelatine by stirring continuously to avoid forming lumps
teaspoons gelatin(2) - 8
Now pour panna cotta mix into serving glasses or molds according to your preference
- 9
Let the mix cool down at room temperature and then refrigerate them for 3-4 hours before serving
- 10
You can either serve directly from the glasses or can also remove from the mold before serving
- 11
Demold after running a knife along the edges and then gently turning it upside down on plate
- 12
Tap to get the panna cotta out
- 13
Garnish it with Nolen Gur syrup and silver balls before serving
nolen gur - fresh date jaggery(3/4 cup)-3 tablespoons nolen gur - syrup(2)teaspoons silver balls - optional(2) - 14
You can also use Indian fresh fruits for garnishing Nolen Gur Panna Cotta Recipe (Fresh Dates Jaggery Panna Cotta)
nolen gur - fresh date jaggery(3/4 cup)-3 tablespoons nolen gur - syrup(2)fresh fruits - optional - 15
Serve Chilled!
Rate this recipe
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Nolen Gur Panna Cotta Recipe (Fresh Dates Jaggery Panna Cotta)
A vegetarian Fusion recipe with /2 + /2 milk - full cream milk, double cream, teaspoons gelatin. Ready in 4h 40m, serves 4.
Curated bySarah Jenkins🇺🇸
Estimated Nutrition Highlights
Interactive Servings Scaler
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Ingredients Checklist
Directions
15 steps- 1
To prepare Nolen Gur Panna Cotta Recipe (Fresh Dates Jaggery Panna Cotta), purify Nolen gur if it is hard and has impurities
nolen gur - fresh date jaggery(3/4 cup)-3 tablespoons nolen gur - syrup(2)fresh fruits - optional - 2
Melt it in a double boiler first, pass it through a sieve to remove scum
double cream(4 cups) - 3
Take a small bowl and add 1/2 cup of warm milk and gelatine together and keep aside to let it soften, for about 10 minutes
/2 + /2 milk - full cream milk(1 cups)teaspoons gelatin(2) - 4
In a medium sized pan/kadai, heat the cream and milk together till the milk starts boiling
/2 + /2 milk - full cream milk(1 cups)double cream(4 cups) - 5
Now add the Nolen Gur and vanilla extract into milk and cook for few more minutes on a medium flame
/2 + /2 milk - full cream milk(1 cups)-/2 vanilla extract(1 teaspoon)nolen gur - fresh date jaggery(3/4 cup)-3 tablespoons nolen gur - syrup(2) - 6
Keep stirring continuously
- 7
Turn off the gas flames and gradually add the softened gelatine by stirring continuously to avoid forming lumps
teaspoons gelatin(2) - 8
Now pour panna cotta mix into serving glasses or molds according to your preference
- 9
Let the mix cool down at room temperature and then refrigerate them for 3-4 hours before serving
- 10
You can either serve directly from the glasses or can also remove from the mold before serving
- 11
Demold after running a knife along the edges and then gently turning it upside down on plate
- 12
Tap to get the panna cotta out
- 13
Garnish it with Nolen Gur syrup and silver balls before serving
nolen gur - fresh date jaggery(3/4 cup)-3 tablespoons nolen gur - syrup(2)teaspoons silver balls - optional(2) - 14
You can also use Indian fresh fruits for garnishing Nolen Gur Panna Cotta Recipe (Fresh Dates Jaggery Panna Cotta)
nolen gur - fresh date jaggery(3/4 cup)-3 tablespoons nolen gur - syrup(2)fresh fruits - optional - 15
Serve Chilled!
Rate this recipe
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