No Onion No Garlic Aloo Makhana Sabzi (Recipe In Hindi)
A vegetarian Indian recipe with कप छोटे आलू, कप मखाना, छोटा चमच्च जीरा. Ready in 45 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
15 steps- 1
To make Aloo Makhana vegetable, first boil small potatoes
- 2
Once cooked, remove the skin and keep it aside
- 3
Now heat oil in a pan
- 4
Add the Makhana and roast it on low flame
- 5
After it is roasted, take it out in a bowl
- 6
Put the remaining oil in the same pan
- 7
Add cumin seeds and let it cook for 10 seconds
- 8
After 10 seconds add fennel and green chilies
- 9
Cook for 20 seconds
- 10
After 20 seconds, add all the spices and mix it well
- 11
After 30 seconds, add boiled potatoes and mix it
- 12
When the potatoes mix well with the spices, add the cured seeds
- 13
Mix and let it cook for 3 to 4 minutes
- 14
Turn off the gas after 4 minutes and garnish with green coriander
- 15
Serve the Aloo Makhana vegetable with dal tadka, boondi raita and phulka for dinner
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
No Onion No Garlic Aloo Makhana Sabzi (Recipe In Hindi)
A vegetarian Indian recipe with कप छोटे आलू, कप मखाना, छोटा चमच्च जीरा. Ready in 45 min, serves 2.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
15 steps- 1
To make Aloo Makhana vegetable, first boil small potatoes
- 2
Once cooked, remove the skin and keep it aside
- 3
Now heat oil in a pan
- 4
Add the Makhana and roast it on low flame
- 5
After it is roasted, take it out in a bowl
- 6
Put the remaining oil in the same pan
- 7
Add cumin seeds and let it cook for 10 seconds
- 8
After 10 seconds add fennel and green chilies
- 9
Cook for 20 seconds
- 10
After 20 seconds, add all the spices and mix it well
- 11
After 30 seconds, add boiled potatoes and mix it
- 12
When the potatoes mix well with the spices, add the cured seeds
- 13
Mix and let it cook for 3 to 4 minutes
- 14
Turn off the gas after 4 minutes and garnish with green coriander
- 15
Serve the Aloo Makhana vegetable with dal tadka, boondi raita and phulka for dinner
Rate this recipe
