Crispy Corn Chaat Recipe - Crispy Corn Chaat Recipe
A vegetarian Indian recipe with sweet corn, all purpose flour (all purpose flour), red chili powder. Ready in 45 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
8 steps- 1
To make crispy corn chaat recipe, place oil in a pan to heat
sweet corn(2 cups) - 2
Now add corn, maida, red chilli powder, mango powder, salt in a bowl and mix well
sweet corn(2 cups)red chili powder(1 teaspoon)mango powder - a pinchsalt - as per taste - 3
Add 1 teaspoon water to it and mix well
- 4
After the oil is heated, add corn and spread it slowly
sweet corn(2 cups) - 5
Cook until the corn is golden and crisp
sweet corn(2 cups) - 6
Remove the kitchen onto the towel so that it absorbs more oil
lemon - juice remove(1 teaspoon) - 7
Now pour it in a bowl and add onion, green coriander, mint, lemon juice and mix well
onion - finely chopped(1)lemon - juice remove(1 teaspoon)coriander - finely chopped - 9
Serve Crispy Corn Chaat Recipe with hot filter coffee for the evening breakfast
sweet corn(2 cups)
Rate this recipe
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Crispy Corn Chaat Recipe - Crispy Corn Chaat Recipe
A vegetarian Indian recipe with sweet corn, all purpose flour (all purpose flour), red chili powder. Ready in 45 min, serves 2.
Curated byAarav Mehta🇮🇳
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Directions
8 steps- 1
To make crispy corn chaat recipe, place oil in a pan to heat
sweet corn(2 cups) - 2
Now add corn, maida, red chilli powder, mango powder, salt in a bowl and mix well
sweet corn(2 cups)red chili powder(1 teaspoon)mango powder - a pinchsalt - as per taste - 3
Add 1 teaspoon water to it and mix well
- 4
After the oil is heated, add corn and spread it slowly
sweet corn(2 cups) - 5
Cook until the corn is golden and crisp
sweet corn(2 cups) - 6
Remove the kitchen onto the towel so that it absorbs more oil
lemon - juice remove(1 teaspoon) - 7
Now pour it in a bowl and add onion, green coriander, mint, lemon juice and mix well
onion - finely chopped(1)lemon - juice remove(1 teaspoon)coriander - finely chopped - 9
Serve Crispy Corn Chaat Recipe with hot filter coffee for the evening breakfast
sweet corn(2 cups)
Rate this recipe
