What2Eat
No Bake White Chocolate Cheesecake Recipe
ContinentalDessertVegetarian

No Bake White Chocolate Cheesecake Recipe

A vegetarian Continental recipe with britannia cream cheese, teaspoons agar agar, heavy whipping cream. Ready in 5h 35m, serves 4.

Curated byLucas Dubois🇫🇷

Calories
585kcal
Estimated Cost
₹275-425
Carbs75g
Protein32g
Fats18g
Servings Scaler
4

Instructions

15 steps
  1. 1

    To begin making the No Bake White Chocolate Cheesecake recipe, we will first make the crust for the cheesecake

    britannia cream cheese(180 grams)white chocolate - melted(120 grams)
  2. 2

    Mix graham cracker crumbs, melted butter and vanilla extract in a mixing bowl

    white chocolate - melted(120 grams)vanilla extract(1/2 teaspoon)-/2 graham cracker crumbs - crush in food processor(1 cup)butter (unsalted) - melted(100 grams)vanilla extract(1/4 teaspoon)
  3. 3

    Press the mixture across the bottom of the nine-inches springform pan

  4. 4

    Put crust in refrigerator while you make the filling

  5. 5

    The next step is to make the filling

  6. 6

    In a small mixing bowl, add two tablespoons water and dissolve the agar agar and allow it to test for a few minutes till it gets a gelatinous consistency

    teaspoons agar agar(2)
  7. 7

    Bring cream cheese to room-temperature

    britannia cream cheese(180 grams)heavy whipping cream(1 cup)
  8. 8

    Take a mixing bowl

  9. 9

    Add cream cheese, heavy whipping cream, vanilla extract,agar agar mixture and sugar

    britannia cream cheese(180 grams)teaspoons agar agar(2)heavy whipping cream(1 cup)vanilla extract(1/2 teaspoon)sugar - powdered(2 tablespoon)vanilla extract(1/4 teaspoon)
  10. 10

    Beat all with whisk or electric beater until blended

  11. 11

    Add the melted white chocolate, orange zest and lemon zest and blend again until fluffy and smooth

    white chocolate - melted(120 grams)lemon zest(1/4 teaspoon)orange zest (rind)(1/4 teaspoon)butter (unsalted) - melted(100 grams)
  12. 12

    Pour the cream cheese mixture on the crust

    britannia cream cheese(180 grams)heavy whipping cream(1 cup)
  13. 13

    Refrigerate at least for 4 to 5 hours

  14. 14

    Garnish with cocoa powder and pomegranate seeds before serving

  15. 15

    Serve No Bake White Chocolate Cheesecake as dessert after a meal of Rosemary Chicken Rice Recipe With Spicy Tomato Garlic Sauce or Mushroom Stroganoff Recipe

    britannia cream cheese(180 grams)white chocolate - melted(120 grams)

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