No Bake Dragon Fruit Jam Tarts Recipe
A vegetarian French recipe with dates - deseeded, digestive biscuit, tablespoons butter - (melted). Ready in 45 min, serves 2.
Curated byLucas Dubois🇫🇷
Instructions
20 steps- 1
For the Tart Crust:To begin making No Bake Dragon Fruit Jam Tarts Recipe, prepare tart crust first
dragon fruit (pitaya) - scooped(1/2) - 2
In a mixer, take dates and crackers and grind till you get a smooth mixture
dates - deseeded(10) - 3
Now take the mixture in a bowl and gradually add about 2 tablespoons melted butter and mix well until the mixture resembles a dough
tablespoons butter - (melted)(2) - 4
Line tart moulds with parchment paper
- 5
Divide crust between the moulds and press firmly using your hands to form a uniform crust
- 6
Press it more in the centre with your thumb to make space for our filling
- 7
Put in the freezer section of the refrigerator for about 10-15 minutes
- 8
For The Filling:Cut the dragon fruit into two halves and scoop out the flesh using a spoon
dragon fruit (pitaya) - scooped(1/2) - 9
Take scooped flesh in a mixer/grinder and blend to a pulp
dragon fruit (pitaya) - scooped(1/2) - 10
In a thick bottomed non-stick pan, combine dragon fruit pulp and sugar
dragon fruit (pitaya) - scooped(1/2)teaspoons sugar(2) - 11
Cook on a medium flame and simmer until it has a thick jam like consistency
- 12
Keep on stirring occasionally
- 13
This will take about 20-25 minutes
- 14
Once you notice that it has begun to thicken, add lemon juice to it
lemon juice(1 teaspoon) - 15
Stir well and cook for about a minute
- 16
Remove from flame and allow it to cool
- 17
Assembling:Take out the prepared tarts from the refrigerator
- 18
Put about a spoonful of dragon fruit jam on it
dragon fruit (pitaya) - scooped(1/2) - 19
Garnish with sliced strawberry
strawberries - sliced - 20
Serve No Bake Dragon Fruit Jam Tarts Recipe chilled as a party dessert, along with appetizers like Vegetarian Chinese Samosa Recipe
dragon fruit (pitaya) - scooped(1/2)
Rate this recipe
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No Bake Dragon Fruit Jam Tarts Recipe
A vegetarian French recipe with dates - deseeded, digestive biscuit, tablespoons butter - (melted). Ready in 45 min, serves 2.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
20 steps- 1
For the Tart Crust:To begin making No Bake Dragon Fruit Jam Tarts Recipe, prepare tart crust first
dragon fruit (pitaya) - scooped(1/2) - 2
In a mixer, take dates and crackers and grind till you get a smooth mixture
dates - deseeded(10) - 3
Now take the mixture in a bowl and gradually add about 2 tablespoons melted butter and mix well until the mixture resembles a dough
tablespoons butter - (melted)(2) - 4
Line tart moulds with parchment paper
- 5
Divide crust between the moulds and press firmly using your hands to form a uniform crust
- 6
Press it more in the centre with your thumb to make space for our filling
- 7
Put in the freezer section of the refrigerator for about 10-15 minutes
- 8
For The Filling:Cut the dragon fruit into two halves and scoop out the flesh using a spoon
dragon fruit (pitaya) - scooped(1/2) - 9
Take scooped flesh in a mixer/grinder and blend to a pulp
dragon fruit (pitaya) - scooped(1/2) - 10
In a thick bottomed non-stick pan, combine dragon fruit pulp and sugar
dragon fruit (pitaya) - scooped(1/2)teaspoons sugar(2) - 11
Cook on a medium flame and simmer until it has a thick jam like consistency
- 12
Keep on stirring occasionally
- 13
This will take about 20-25 minutes
- 14
Once you notice that it has begun to thicken, add lemon juice to it
lemon juice(1 teaspoon) - 15
Stir well and cook for about a minute
- 16
Remove from flame and allow it to cool
- 17
Assembling:Take out the prepared tarts from the refrigerator
- 18
Put about a spoonful of dragon fruit jam on it
dragon fruit (pitaya) - scooped(1/2) - 19
Garnish with sliced strawberry
strawberries - sliced - 20
Serve No Bake Dragon Fruit Jam Tarts Recipe chilled as a party dessert, along with appetizers like Vegetarian Chinese Samosa Recipe
dragon fruit (pitaya) - scooped(1/2)
Rate this recipe
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