Nepali Aloo Tareko Recipe
A vegetarian Nepalese recipe with potatoes (aloo) - peeled and cut into wedges, methi seeds (fenugreek seeds), ajwain (carom seeds). Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making Nepali Aloo Tareko Recipe, peel, wash and cut the potatoes into thick wedges, soak it into water to avoid discolouration and keep aside
potatoes (aloo) - peeled and cut into wedges(500 grams) - 2
Heat 2 tablespoons of mustard oil in a pan on high heat so that it reaches its smoking point
tablespoons ginger garlic paste(2)tablespoons coriander powder (dhania)(1 1/2)tablespoons mustard oil(3) - 3
Lower the heat, add the fenugreek, caraway seeds and dried red chillies and let it splutter
methi seeds (fenugreek seeds)(1/4 teaspoon)dry red chillies(4)teaspoons red chilli powder(2) - 4
Add the drained potato wedges, turmeric powder, salt and give it a good stir
potatoes (aloo) - peeled and cut into wedges(500 grams)turmeric powder (haldi)(1/2 teaspoon)tablespoons coriander powder (dhania)(1 1/2)teaspoons red chilli powder(2)salt - to taste - 5
Cook the potatoes over high flame so that they get roasted and then simmer till the potatoes are cooked to 3/4
potatoes (aloo) - peeled and cut into wedges(500 grams) - 6
this will take around 10 minutes
- 7
Remove the potatoes into a plate and keep aside
potatoes (aloo) - peeled and cut into wedges(500 grams) - 8
Into the same pan, add a tablespoon of mustard oil and smoke it
potatoes (aloo) - peeled and cut into wedges(500 grams)tablespoons mustard oil(3) - 9
Add the ginger and garlic pastes and saute till the raw smell goes away
tablespoons ginger garlic paste(2) - 10
Add the coriander, red chilli and timur powder and saute well
turmeric powder (haldi)(1/2 teaspoon)tablespoons coriander powder (dhania)(1 1/2)teaspoons red chilli powder(2) - 11
Re-introduce the potatoes into the pan and stir well until the potatoes are well coated with the spices
potatoes (aloo) - peeled and cut into wedges(500 grams) - 12
Cook the potatoes in low heat for 10 minutes till they are fully done and turns crispy, occasionally stirring inbetween
potatoes (aloo) - peeled and cut into wedges(500 grams) - 13
Switch off the flame and serve the Nepali Aloo Tareko Recipe along hot Steamed Rice and Dal Fry for a comforting weeknight dinner
Rate this recipe
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Nepali Aloo Tareko Recipe
A vegetarian Nepalese recipe with potatoes (aloo) - peeled and cut into wedges, methi seeds (fenugreek seeds), ajwain (carom seeds). Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
13 steps- 1
To begin making Nepali Aloo Tareko Recipe, peel, wash and cut the potatoes into thick wedges, soak it into water to avoid discolouration and keep aside
potatoes (aloo) - peeled and cut into wedges(500 grams) - 2
Heat 2 tablespoons of mustard oil in a pan on high heat so that it reaches its smoking point
tablespoons ginger garlic paste(2)tablespoons coriander powder (dhania)(1 1/2)tablespoons mustard oil(3) - 3
Lower the heat, add the fenugreek, caraway seeds and dried red chillies and let it splutter
methi seeds (fenugreek seeds)(1/4 teaspoon)dry red chillies(4)teaspoons red chilli powder(2) - 4
Add the drained potato wedges, turmeric powder, salt and give it a good stir
potatoes (aloo) - peeled and cut into wedges(500 grams)turmeric powder (haldi)(1/2 teaspoon)tablespoons coriander powder (dhania)(1 1/2)teaspoons red chilli powder(2)salt - to taste - 5
Cook the potatoes over high flame so that they get roasted and then simmer till the potatoes are cooked to 3/4
potatoes (aloo) - peeled and cut into wedges(500 grams) - 6
this will take around 10 minutes
- 7
Remove the potatoes into a plate and keep aside
potatoes (aloo) - peeled and cut into wedges(500 grams) - 8
Into the same pan, add a tablespoon of mustard oil and smoke it
potatoes (aloo) - peeled and cut into wedges(500 grams)tablespoons mustard oil(3) - 9
Add the ginger and garlic pastes and saute till the raw smell goes away
tablespoons ginger garlic paste(2) - 10
Add the coriander, red chilli and timur powder and saute well
turmeric powder (haldi)(1/2 teaspoon)tablespoons coriander powder (dhania)(1 1/2)teaspoons red chilli powder(2) - 11
Re-introduce the potatoes into the pan and stir well until the potatoes are well coated with the spices
potatoes (aloo) - peeled and cut into wedges(500 grams) - 12
Cook the potatoes in low heat for 10 minutes till they are fully done and turns crispy, occasionally stirring inbetween
potatoes (aloo) - peeled and cut into wedges(500 grams) - 13
Switch off the flame and serve the Nepali Aloo Tareko Recipe along hot Steamed Rice and Dal Fry for a comforting weeknight dinner
Rate this recipe
