Nepalese Style Dhal Bhat Recipe
A high protein Nepalese recipe with yellow moong dal (split), onion - chopped, turmeric powder (haldi). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
To begin making the Nepalese Style Dhal Bhat Recipe, we will first boil the dal with water, turmeric powder and salt for about 4 whistles until it is soft and mushy
turmeric powder (haldi)(1/4 teaspoon)salt - to tastecardamom powder (elaichi)(2) - 2
Next grind all the whole spices (ingredients in masala to grind) in a mixer to a smooth powder, you can also add a little water if the little quantity does not grind well in a mixer
turmeric powder (haldi)(1/4 teaspoon)cardamom powder (elaichi)(2)whole black peppercorns(1 teaspoon) - 3
Heat a kadai with oil, add onion that are chopped and saute well till they turn translucent
onion - chopped(1)sprig coriander (dhania) leaves - chopped(2) - 4
Add in ground spices and cook for some time
- 5
Once done add boiled dal and salt keep stirring
salt - to taste - 6
You can start mashing the dal and cook in low heat until the raw smell goes away
- 7
Serve the Nepalese Style Dhal Bhat Recipe along with cauliflower and aloo subzi or baby corn and carrot subzi by the side to make it enriched meal
Rate this recipe
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Nepalese Style Dhal Bhat Recipe
A high protein Nepalese recipe with yellow moong dal (split), onion - chopped, turmeric powder (haldi). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
7 steps- 1
To begin making the Nepalese Style Dhal Bhat Recipe, we will first boil the dal with water, turmeric powder and salt for about 4 whistles until it is soft and mushy
turmeric powder (haldi)(1/4 teaspoon)salt - to tastecardamom powder (elaichi)(2) - 2
Next grind all the whole spices (ingredients in masala to grind) in a mixer to a smooth powder, you can also add a little water if the little quantity does not grind well in a mixer
turmeric powder (haldi)(1/4 teaspoon)cardamom powder (elaichi)(2)whole black peppercorns(1 teaspoon) - 3
Heat a kadai with oil, add onion that are chopped and saute well till they turn translucent
onion - chopped(1)sprig coriander (dhania) leaves - chopped(2) - 4
Add in ground spices and cook for some time
- 5
Once done add boiled dal and salt keep stirring
salt - to taste - 6
You can start mashing the dal and cook in low heat until the raw smell goes away
- 7
Serve the Nepalese Style Dhal Bhat Recipe along with cauliflower and aloo subzi or baby corn and carrot subzi by the side to make it enriched meal
Rate this recipe
