Mutton Do Pyaza Recipe
A non-veg North Indian Recipes recipe with mutton - cleaned and cut into small pieces, onion - thinly sliced, ginger garlic paste. Ready in 1h 25m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
23 steps- 1
To begin preparing Mutton Do Pyaza Recipe, keep all the ingredients handy
mutton - cleaned and cut into small pieces(450 grams) - 2
In a saucepan kept on medium heat, sauté sliced onions using a tablespoon of oil, till browned, for about 2-3 minutes
onion - thinly sliced(1)onion - roughly chopped in chunks(1) - 3
Sprinkling a little salt while sautéing helps in faster cooking
salt - to taste - 4
Browning of onions is important to hold up the taste
onion - thinly sliced(1)red chilli powder - differ amount as per taste(1 tablespoon)salt - to tasteonion - roughly chopped in chunks(1) - 5
Add ginger garlic paste
ginger garlic paste(1 tablespoon) - 7
Sauté till the raw smell disappears, for about 2-3 minutes on medium heat
- 8
Add turmeric powder, goat meat and mix well
turmeric powder (haldi)(1/2 teaspoon)red chilli powder - differ amount as per taste(1 tablespoon)cumin powder (jeera)(1 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1 tablespoon) - 9
Add a little water, cover and cook on medium high for 30 mins
- 10
Check in between to add more water as required and sauté
- 11
Add dry spices like coriander, cumin powder, red chilli powder and Yogurt
turmeric powder (haldi)(1/2 teaspoon)red chilli powder - differ amount as per taste(1 tablespoon)cumin powder (jeera)(1 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1 tablespoon)coriander (dhania) leaves - few chopped - 12
Mix well, cover and cook for another 30 minutes on medium high heat
- 13
Add Garam masala, sprinkle chopped coriander and salt
coriander powder (dhania)(1 teaspoon)garam masala powder(1 tablespoon)green chillies - finely chopped(2)coriander (dhania) leaves - few choppedsalt - to tasteonion - roughly chopped in chunks(1) - 14
Mix well
- 15
The next step is tempering
- 16
In a medium pan, heat 1 tablespoon oil and add dry red chilies
- 17
Fry for few seconds until they brown up
- 18
Then add roughly chopped onions
onion - thinly sliced(1)green chillies - finely chopped(2)coriander (dhania) leaves - few choppedonion - roughly chopped in chunks(1) - 19
Sauté for 2-3 minutes until tender and browned
- 20
Pour this over mutton
mutton - cleaned and cut into small pieces(450 grams) - 21
Mix well
- 22
Cover and simmer on low heat for 10 minutes
- 23
Squeeze juice of half a lime
lemon juice(1/2 teaspoon) - 24
Relish Mutton Do Pyaza with hot Rotis, Butter Naan or cooked Rice for a nice sunday meal to enjoy with your loved ones
mutton - cleaned and cut into small pieces(450 grams)
Rate this recipe
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Mutton Do Pyaza Recipe
A non-veg North Indian Recipes recipe with mutton - cleaned and cut into small pieces, onion - thinly sliced, ginger garlic paste. Ready in 1h 25m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
23 steps- 1
To begin preparing Mutton Do Pyaza Recipe, keep all the ingredients handy
mutton - cleaned and cut into small pieces(450 grams) - 2
In a saucepan kept on medium heat, sauté sliced onions using a tablespoon of oil, till browned, for about 2-3 minutes
onion - thinly sliced(1)onion - roughly chopped in chunks(1) - 3
Sprinkling a little salt while sautéing helps in faster cooking
salt - to taste - 4
Browning of onions is important to hold up the taste
onion - thinly sliced(1)red chilli powder - differ amount as per taste(1 tablespoon)salt - to tasteonion - roughly chopped in chunks(1) - 5
Add ginger garlic paste
ginger garlic paste(1 tablespoon) - 7
Sauté till the raw smell disappears, for about 2-3 minutes on medium heat
- 8
Add turmeric powder, goat meat and mix well
turmeric powder (haldi)(1/2 teaspoon)red chilli powder - differ amount as per taste(1 tablespoon)cumin powder (jeera)(1 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1 tablespoon) - 9
Add a little water, cover and cook on medium high for 30 mins
- 10
Check in between to add more water as required and sauté
- 11
Add dry spices like coriander, cumin powder, red chilli powder and Yogurt
turmeric powder (haldi)(1/2 teaspoon)red chilli powder - differ amount as per taste(1 tablespoon)cumin powder (jeera)(1 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1 tablespoon)coriander (dhania) leaves - few chopped - 12
Mix well, cover and cook for another 30 minutes on medium high heat
- 13
Add Garam masala, sprinkle chopped coriander and salt
coriander powder (dhania)(1 teaspoon)garam masala powder(1 tablespoon)green chillies - finely chopped(2)coriander (dhania) leaves - few choppedsalt - to tasteonion - roughly chopped in chunks(1) - 14
Mix well
- 15
The next step is tempering
- 16
In a medium pan, heat 1 tablespoon oil and add dry red chilies
- 17
Fry for few seconds until they brown up
- 18
Then add roughly chopped onions
onion - thinly sliced(1)green chillies - finely chopped(2)coriander (dhania) leaves - few choppedonion - roughly chopped in chunks(1) - 19
Sauté for 2-3 minutes until tender and browned
- 20
Pour this over mutton
mutton - cleaned and cut into small pieces(450 grams) - 21
Mix well
- 22
Cover and simmer on low heat for 10 minutes
- 23
Squeeze juice of half a lime
lemon juice(1/2 teaspoon) - 24
Relish Mutton Do Pyaza with hot Rotis, Butter Naan or cooked Rice for a nice sunday meal to enjoy with your loved ones
mutton - cleaned and cut into small pieces(450 grams)
Rate this recipe
