To make the mushroom relish, first soak saffron in 3 tablespoons of hot milk

Now heat the oil in a pan

Add ginger, onion and garlic and cook until the onion becomes soft

Now add tomatoes, almonds, green chilies and cook till the tomatoes become soft

Turn off the gas and allow the mixture to cool

Now put in a mixer grinder and grind it

Our paste is ready

Now wash the mushrooms thoroughly

Cut the big mushrooms and let the small ones stay like that

Now heat the butter in a pan

Add mushrooms and let it cook for 6 to 7 minutes

Keep meeting and keep aside

Heat the oil in the same pan

Add cumin, cinnamon, bay leaves and black pepper

Let them cook for 30 seconds

Now add ground tomato mixture and cook it for 3 to 4 minutes

After this add turmeric powder, red chili powder, coriander powder, salt and mix

Let it cook for 4 to 5 minutes

Now add mushrooms and 3/4 cup hot water

Mix all and let it cook for 5 minutes

After 5 minutes, add sugar, garam masala powder, kasoori methi, saffron milk and cream

Mix it and let it cook for 3 to 4 minutes

Turn off the gas and serve

Serve the mushroom relish with tomato onion cucumber raita and phulka for dinner