Achaari Aloo Gobhi (Recipe In Hindi)
A vegetarian North Indian Recipes recipe with गोभी - काट ले, आलू - उबालकर छील ले, बड़े चमच्च सरसों का तेल. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
To make Achari Aloo Cabbage, boil the potatoes first
- 2
Pour the potatoes in the pressure cooker with a little water and salt and cook till 2 cities come
- 3
After the potatoes are cooked, remove the skin and chop it
- 4
Pour the cauliflower into the steamer and steam it till it is cooked
- 5
Keep it aside
- 6
Now put the ingredients given in the pickle spices in a pan and roast it for 2 to 3
- 7
Once cooked, let it cool down and grind it in a mixer grinder
- 8
Your Achari Masala is ready
- 9
Now put mustard oil in a pan
- 10
Add green chili, ginger and onion to it
- 11
Cook onion until it becomes soft
- 12
After the onion becomes soft, add turmeric powder, achari masala powder, salt, mango powder, cabbage and potatoes
- 13
Sprinkle a little water and mix well
- 14
Cover the pan and let it cook on low heat for 5 to 8 minutes
- 15
After cooking, turn off the gas and garnish with green coriander
- 16
Serve Achari Aloo Cauliflower with Gujarati Dal and Phulka for dinner
Rate this recipe
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Achaari Aloo Gobhi (Recipe In Hindi)
A vegetarian North Indian Recipes recipe with गोभी - काट ले, आलू - उबालकर छील ले, बड़े चमच्च सरसों का तेल. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
16 steps- 1
To make Achari Aloo Cabbage, boil the potatoes first
- 2
Pour the potatoes in the pressure cooker with a little water and salt and cook till 2 cities come
- 3
After the potatoes are cooked, remove the skin and chop it
- 4
Pour the cauliflower into the steamer and steam it till it is cooked
- 5
Keep it aside
- 6
Now put the ingredients given in the pickle spices in a pan and roast it for 2 to 3
- 7
Once cooked, let it cool down and grind it in a mixer grinder
- 8
Your Achari Masala is ready
- 9
Now put mustard oil in a pan
- 10
Add green chili, ginger and onion to it
- 11
Cook onion until it becomes soft
- 12
After the onion becomes soft, add turmeric powder, achari masala powder, salt, mango powder, cabbage and potatoes
- 13
Sprinkle a little water and mix well
- 14
Cover the pan and let it cook on low heat for 5 to 8 minutes
- 15
After cooking, turn off the gas and garnish with green coriander
- 16
Serve Achari Aloo Cauliflower with Gujarati Dal and Phulka for dinner
Rate this recipe
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