Mughlai Style Chicken Haleem Recipe
A high protein Mughlai recipe with boneless chicken, chana dal (bengal gram dal), rice. Ready in 50 min, serves 4.
Curated byZainab Khan🇮🇳
Instructions
21 steps- 1
To prepare Mughlai Style Chicken Haleem Recipe, dry roast all the spices mentioned under masala list
boneless chicken(300 grams) - 2
Grind it into fine powder
-1/ tablespoons red chilli powder(2) - 3
Keep aside
- 4
Soak chana dal, broken wheat, rice separately
chana dal (bengal gram dal)(3 tablespoon)rice(1 tablespoon)broken wheat (dalia/ godumai rava)(3 tablespoon) - 5
In a saucepot add oil
- 6
Add sliced onions, ginger garlic paste, green chilies sauté until onions turn brown
onions - sliced(4)ginger garlic paste(1 teaspoon)green chilli(3) - 7
Remove from stove and keep aside
- 8
Add 3 cups water into the same pan
- 9
Add chicken pieces, salt and red chili powder
boneless chicken(300 grams)-1/ tablespoons red chilli powder(2)salt - to taste - 10
Cover and bring it to rolling boil
- 11
Once chicken changes color, add the soaked dal, broken wheat and rice
boneless chicken(300 grams)rice(1 tablespoon)broken wheat (dalia/ godumai rava)(3 tablespoon) - 12
Cover and cook
- 13
Once the chicken is cooked, remove the bay leaf
boneless chicken(300 grams)bay leaf (tej patta)(1) - 14
Start mashing the chicken and dal once chicken gets cooked
boneless chicken(300 grams) - 15
Continue mashing and cooking until all the chicken is fully mashed along with dal
boneless chicken(300 grams) - 16
Keep adding a little water as and when required
- 17
Now add the sauteed onion-ginger garlic-green chilies mix along with roasted spices
ginger garlic paste(1 teaspoon)green chilli(3) - 18
Add salt to taste and continue to cook and mash
salt - to taste - 19
Once the haleem turns thick and all ingredients are well mashed, add ghee and mix again
ghee(3 tablespoon) - 20
Transfer the Mughlai Style Chicken Haleem Recipe to serving bowl, garnish with caramelized onions, fresh coriander leaves and some ghee on top
boneless chicken(300 grams)onions - sliced(4)mint leaves (pudina) - chopped(2 tablespoon)coriander (dhania) leaves - chopped(2 tablespoon)ghee(3 tablespoon) - 21
Serve Mughlai Style Chicken Haleem Recipe topped with caramelized onions and serve as a main course meal with Mutton Keema Samosa Recipe
boneless chicken(300 grams)onions - sliced(4)
Rate this recipe
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Mughlai Style Chicken Haleem Recipe
A high protein Mughlai recipe with boneless chicken, chana dal (bengal gram dal), rice. Ready in 50 min, serves 4.
Curated byZainab Khan🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
21 steps- 1
To prepare Mughlai Style Chicken Haleem Recipe, dry roast all the spices mentioned under masala list
boneless chicken(300 grams) - 2
Grind it into fine powder
-1/ tablespoons red chilli powder(2) - 3
Keep aside
- 4
Soak chana dal, broken wheat, rice separately
chana dal (bengal gram dal)(3 tablespoon)rice(1 tablespoon)broken wheat (dalia/ godumai rava)(3 tablespoon) - 5
In a saucepot add oil
- 6
Add sliced onions, ginger garlic paste, green chilies sauté until onions turn brown
onions - sliced(4)ginger garlic paste(1 teaspoon)green chilli(3) - 7
Remove from stove and keep aside
- 8
Add 3 cups water into the same pan
- 9
Add chicken pieces, salt and red chili powder
boneless chicken(300 grams)-1/ tablespoons red chilli powder(2)salt - to taste - 10
Cover and bring it to rolling boil
- 11
Once chicken changes color, add the soaked dal, broken wheat and rice
boneless chicken(300 grams)rice(1 tablespoon)broken wheat (dalia/ godumai rava)(3 tablespoon) - 12
Cover and cook
- 13
Once the chicken is cooked, remove the bay leaf
boneless chicken(300 grams)bay leaf (tej patta)(1) - 14
Start mashing the chicken and dal once chicken gets cooked
boneless chicken(300 grams) - 15
Continue mashing and cooking until all the chicken is fully mashed along with dal
boneless chicken(300 grams) - 16
Keep adding a little water as and when required
- 17
Now add the sauteed onion-ginger garlic-green chilies mix along with roasted spices
ginger garlic paste(1 teaspoon)green chilli(3) - 18
Add salt to taste and continue to cook and mash
salt - to taste - 19
Once the haleem turns thick and all ingredients are well mashed, add ghee and mix again
ghee(3 tablespoon) - 20
Transfer the Mughlai Style Chicken Haleem Recipe to serving bowl, garnish with caramelized onions, fresh coriander leaves and some ghee on top
boneless chicken(300 grams)onions - sliced(4)mint leaves (pudina) - chopped(2 tablespoon)coriander (dhania) leaves - chopped(2 tablespoon)ghee(3 tablespoon) - 21
Serve Mughlai Style Chicken Haleem Recipe topped with caramelized onions and serve as a main course meal with Mutton Keema Samosa Recipe
boneless chicken(300 grams)onions - sliced(4)
Rate this recipe
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