Mughlai Bhindi Recipe
A vegetarian Mughlai recipe with ग्राम भिंडी, ग्राम प्याज, टमाटर. Ready in 45 min, serves 2.
Curated byZainab Khan🇮🇳
Instructions
17 steps- 1
To make Mughlai Bhindi, first put the grinding material in a pan and roast it
- 2
After roasting, put it in a mixer grinder and make powder
- 3
Heat some oil in the same pan
- 4
Add tomatoes and onions to it and cook till it becomes soft
- 5
Pour it into a blender and make a paste
- 6
Keep it aside
- 7
Cut okra into 2 inch pieces
- 8
Now heat oil in a pan and add okra to it
- 9
Cook until golden
- 10
Remove from the pan and keep it aside
- 11
Heat a little more oil in the same pan
- 12
Add ginger garlic paste to it and cook for 2 minutes
- 13
Now add onion paste and cook for 3 to 4 minutes
- 14
After 4 minutes, add okra and remaining spices and 1 cup of water
- 15
Cook on medium heat for 6 to 8 minutes
- 16
After cooking, turn off the gas and serve
- 17
Serve Mughlai Bhindi with Garlic Dal, Spinach Raita and Phulka for dinner
Rate this recipe
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Mughlai Bhindi Recipe
A vegetarian Mughlai recipe with ग्राम भिंडी, ग्राम प्याज, टमाटर. Ready in 45 min, serves 2.
Curated byZainab Khan🇮🇳
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Directions
17 steps- 1
To make Mughlai Bhindi, first put the grinding material in a pan and roast it
- 2
After roasting, put it in a mixer grinder and make powder
- 3
Heat some oil in the same pan
- 4
Add tomatoes and onions to it and cook till it becomes soft
- 5
Pour it into a blender and make a paste
- 6
Keep it aside
- 7
Cut okra into 2 inch pieces
- 8
Now heat oil in a pan and add okra to it
- 9
Cook until golden
- 10
Remove from the pan and keep it aside
- 11
Heat a little more oil in the same pan
- 12
Add ginger garlic paste to it and cook for 2 minutes
- 13
Now add onion paste and cook for 3 to 4 minutes
- 14
After 4 minutes, add okra and remaining spices and 1 cup of water
- 15
Cook on medium heat for 6 to 8 minutes
- 16
After cooking, turn off the gas and serve
- 17
Serve Mughlai Bhindi with Garlic Dal, Spinach Raita and Phulka for dinner
Rate this recipe
