Muesli Oats Cupcake Filled with Yogurt and Strawberries Recipe
A eggetarian Continental recipe with oats flour, muesli - saffola fruit rush, ragi flour (finger millet/ nagli). Ready in 45 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
12 steps- 1
We begin making the Muesli Oats Cupcake Filled with Yogurt and Strawberries Recipe pre heat the oven at 180 degree Celsius for about 10 minutes
oats flour(1 cup)muesli - saffola fruit rush(1 cup)strawberries - cut into dices(200 grams) - 2
Add egg, oil and yogurt in a bowl and whisk it till it fluffs up
- 3
Then later slowly add in the dry ingredients such as oats flour, ragi flour, muesli and baking powder
oats flour(1 cup)muesli - saffola fruit rush(1 cup)ragi flour (finger millet/ nagli)(1/4 cup)baking powder(1 teaspoon) - 4
Combine them slowly using a spoon
- 5
The mixture will thicken up as the oats and muesli will absorb moisture
oats flour(1 cup)muesli - saffola fruit rush(1 cup) - 6
So you can add some milk and adjust the consistency of the batter
milk(1/2 cup) - 7
It should be quiet thick and not too thin
- 8
Grease your cupcake tray, and add a heap tablespoon of the batter in each of the cupcake molds, do not over fill it
- 9
Bake the cupcake at 180 degree Celsius for about 25 minutes
- 10
To check, insert a knife and if it comes out clean then it is done
- 11
Keep it outside to cool down, once it is done, add a dollop of yogurt on each cupcake and top it with some strawberries and serve
strawberries - cut into dices(200 grams) - 12
Serve the Muesli Oats Cupcake Filled with Yogurt and Strawberries Recipe as a healthy breakfast
oats flour(1 cup)muesli - saffola fruit rush(1 cup)strawberries - cut into dices(200 grams)
Rate this recipe
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Muesli Oats Cupcake Filled with Yogurt and Strawberries Recipe
A eggetarian Continental recipe with oats flour, muesli - saffola fruit rush, ragi flour (finger millet/ nagli). Ready in 45 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
12 steps- 1
We begin making the Muesli Oats Cupcake Filled with Yogurt and Strawberries Recipe pre heat the oven at 180 degree Celsius for about 10 minutes
oats flour(1 cup)muesli - saffola fruit rush(1 cup)strawberries - cut into dices(200 grams) - 2
Add egg, oil and yogurt in a bowl and whisk it till it fluffs up
- 3
Then later slowly add in the dry ingredients such as oats flour, ragi flour, muesli and baking powder
oats flour(1 cup)muesli - saffola fruit rush(1 cup)ragi flour (finger millet/ nagli)(1/4 cup)baking powder(1 teaspoon) - 4
Combine them slowly using a spoon
- 5
The mixture will thicken up as the oats and muesli will absorb moisture
oats flour(1 cup)muesli - saffola fruit rush(1 cup) - 6
So you can add some milk and adjust the consistency of the batter
milk(1/2 cup) - 7
It should be quiet thick and not too thin
- 8
Grease your cupcake tray, and add a heap tablespoon of the batter in each of the cupcake molds, do not over fill it
- 9
Bake the cupcake at 180 degree Celsius for about 25 minutes
- 10
To check, insert a knife and if it comes out clean then it is done
- 11
Keep it outside to cool down, once it is done, add a dollop of yogurt on each cupcake and top it with some strawberries and serve
strawberries - cut into dices(200 grams) - 12
Serve the Muesli Oats Cupcake Filled with Yogurt and Strawberries Recipe as a healthy breakfast
oats flour(1 cup)muesli - saffola fruit rush(1 cup)strawberries - cut into dices(200 grams)
Rate this recipe
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