IndianLunchVegetarian

Moong khichdi recipe

Name: Moong khichdi recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup green moong dal (whole); 1/4 cup basmati rice; 2 gram tablespoons chana dal (bengal dal); 2 tablespoons yellow moong dal (split); 1 cup mixed vegetables - carrot; 1 tablespoon ghee; 2 cloves (laung); 1 teaspoon cumin seeds (jeera); 1/2 teaspoon mustard seeds; 1 teaspoon turmeric powder (haldi); 1 teaspoon red chilli powder; salt - to taste; 1 tablespoon coriander (dhania) leaves - finely chopped

A vegetarian Indian recipe with green moong dal (whole), basmati rice, tablespoons chana dal (bengal dal). Ready in 50 min, serves 2.

Curated byAarav Mehta🇮🇳

Calories

655kcal

Estimated Cost

₹325-475

Carbs74g

Protein41g

Fats22g

Servings Scaler

Instructions

6 steps

1
To begin preparing the Moong Ki Khichdi With Palak Ki Kadhi, soak the whole moong, basmati Rice, chana dal and moong daal together in a mixing bowl with water for an hour
green moong dal (whole)(1/2 cup)basmati rice(1/4 cup)tablespoons chana dal (bengal dal)(2 gram)tablespoons yellow moong dal (split)(2)
2
Heat a cooker with ghee and add cloves, cumin seeds and mustard seeds
ghee(1 tablespoon)cloves (laung)(2)cumin seeds (jeera)(1 teaspoon)mustard seeds(1/2 teaspoon)
3
Let them splutter and add all the vegetables and all the spices with salt and mix them well
mixed vegetables - carrot(1 cup)salt - to taste
4
Add soaked and drained Moong khichdi mixture in it and let them cook until the cooker releases 3 whistles
green moong dal (whole)(1/2 cup)tablespoons yellow moong dal (split)(2)
5
After 3 whistle, turn off the gas and let the cooker to be cool
6
Serve Moong Ki Khichdi with Gujarati Kadhi for a light and healthy meal
green moong dal (whole)(1/2 cup)tablespoons yellow moong dal (split)(2)

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Recipe Source: archanaskitchen.com

IndianLunchVegetarian

Moong khichdi recipe

A vegetarian Indian recipe with green moong dal (whole), basmati rice, tablespoons chana dal (bengal dal). Ready in 50 min, serves 2.

Curated byAarav Mehta🇮🇳

Cook Time50 min

Calories

655kcal

Est. Cost₹325-₹475

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

74g(45%)

Protein

41g(25%)

Fats

22g(30%)

Interactive Servings Scaler

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Directions

6 steps

1
To begin preparing the Moong Ki Khichdi With Palak Ki Kadhi, soak the whole moong, basmati Rice, chana dal and moong daal together in a mixing bowl with water for an hour
green moong dal (whole)(1/2 cup)basmati rice(1/4 cup)tablespoons chana dal (bengal dal)(2 gram)tablespoons yellow moong dal (split)(2)
2
Heat a cooker with ghee and add cloves, cumin seeds and mustard seeds
ghee(1 tablespoon)cloves (laung)(2)cumin seeds (jeera)(1 teaspoon)mustard seeds(1/2 teaspoon)
3
Let them splutter and add all the vegetables and all the spices with salt and mix them well
mixed vegetables - carrot(1 cup)salt - to taste
4
Add soaked and drained Moong khichdi mixture in it and let them cook until the cooker releases 3 whistles
green moong dal (whole)(1/2 cup)tablespoons yellow moong dal (split)(2)
5
After 3 whistle, turn off the gas and let the cooker to be cool
6
Serve Moong Ki Khichdi with Gujarati Kadhi for a light and healthy meal
green moong dal (whole)(1/2 cup)tablespoons yellow moong dal (split)(2)