Bengali Special Chocolate Sandesh Recipe (Chocolate Infused Cottage Cheese Dessert)
A vegetarian Bengali Recipes recipe with milk chocolate - chopped, butter, chenna (homemade cottage cheese) - ( recipe portions). Ready in 55 min, serves 4.
Curated byAnanya Chatterjee🇮🇳
Instructions
15 steps- 1
To begin making the Bengali Special Chocolate Sandesh Recipe,click on the recipe link Chenna Recipe (Homemade Cottage Cheese | A High Protein Snack) to keep the paneer ready
milk chocolate - chopped(100 grams)chenna (homemade cottage cheese) - ( recipe portions)(2 cups) - 2
In a sauce pan add the butter and chocolate
milk chocolate - chopped(100 grams)butter(1 tablespoon) - 3
With heat on medium melt the chocolate stirring continuously
milk chocolate - chopped(100 grams) - 4
Once the chocolate has melted turn off the heat and allow it to cool completely
milk chocolate - chopped(100 grams) - 5
Keep aside
- 6
Once the chocolate has cooled cooled, in a stand mixer beat together the chocolate and cottage cheese until well combined
milk chocolate - chopped(100 grams)chenna (homemade cottage cheese) - ( recipe portions)(2 cups) - 7
Heat a heavy bottomed pan on medium heat; add the above mixture and the chopped pistachios and stir continuously until it comes together like a ball of dough
milk chocolate - chopped(100 grams)pistachios - finely chopped(1 tablespoon) - 8
The dough will leave the sides of the pan; at this stage turn off the heat and allow the mixture to cool completely
- 9
Keep aside
- 10
The chocolate sandesh is ready to be shaped
milk chocolate - chopped(100 grams) - 11
Take a rolling pin, grease the surface with butter and place the sandesh mixture on the greased surface
butter(1 tablespoon) - 12
Roll to make the sandesh flat evenly and shape them into a square
- 13
Cut the Chocolate Sandesh into equal size square pieces
milk chocolate - chopped(100 grams) - 14
Press in the sliced dates on top of the Chocolate Sandesh and refrigerate in an airtight box to set for a couple of hours
milk chocolate - chopped(100 grams)dates - pitted and cut lengthwise(1/4 cup) - 15
Serve the Chocolate Sandesh as a festive sweet for Diwali Sweets
milk chocolate - chopped(100 grams)
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Bengali Special Chocolate Sandesh Recipe (Chocolate Infused Cottage Cheese Dessert)
A vegetarian Bengali Recipes recipe with milk chocolate - chopped, butter, chenna (homemade cottage cheese) - ( recipe portions). Ready in 55 min, serves 4.
Curated byAnanya Chatterjee🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making the Bengali Special Chocolate Sandesh Recipe,click on the recipe link Chenna Recipe (Homemade Cottage Cheese | A High Protein Snack) to keep the paneer ready
milk chocolate - chopped(100 grams)chenna (homemade cottage cheese) - ( recipe portions)(2 cups) - 2
In a sauce pan add the butter and chocolate
milk chocolate - chopped(100 grams)butter(1 tablespoon) - 3
With heat on medium melt the chocolate stirring continuously
milk chocolate - chopped(100 grams) - 4
Once the chocolate has melted turn off the heat and allow it to cool completely
milk chocolate - chopped(100 grams) - 5
Keep aside
- 6
Once the chocolate has cooled cooled, in a stand mixer beat together the chocolate and cottage cheese until well combined
milk chocolate - chopped(100 grams)chenna (homemade cottage cheese) - ( recipe portions)(2 cups) - 7
Heat a heavy bottomed pan on medium heat; add the above mixture and the chopped pistachios and stir continuously until it comes together like a ball of dough
milk chocolate - chopped(100 grams)pistachios - finely chopped(1 tablespoon) - 8
The dough will leave the sides of the pan; at this stage turn off the heat and allow the mixture to cool completely
- 9
Keep aside
- 10
The chocolate sandesh is ready to be shaped
milk chocolate - chopped(100 grams) - 11
Take a rolling pin, grease the surface with butter and place the sandesh mixture on the greased surface
butter(1 tablespoon) - 12
Roll to make the sandesh flat evenly and shape them into a square
- 13
Cut the Chocolate Sandesh into equal size square pieces
milk chocolate - chopped(100 grams) - 14
Press in the sliced dates on top of the Chocolate Sandesh and refrigerate in an airtight box to set for a couple of hours
milk chocolate - chopped(100 grams)dates - pitted and cut lengthwise(1/4 cup) - 15
Serve the Chocolate Sandesh as a festive sweet for Diwali Sweets
milk chocolate - chopped(100 grams)
Rate this recipe
