Mint Vegetables Moilee Recipe (Mixed Vegetables Cooked In Minty Coconut Milk)
A vegetarian Kerala Recipes recipe with -/2 mixed vegetables - (potatoes, onion - thinly sliced, tomato - roughly chopped. Ready in 35 min, serves 4.
Curated byAditya Nair🇮🇳
Instructions
12 steps- 1
To begin making the Mint Vegetables Moilee recipe, scrape the coconut and extract the thick and thin coconut milk and keep aside
-/2 mixed vegetables - (potatoes(1 cups)coconut milk - thin(1 cup)coconut milk - thick(1 cup)coconut oil(1 teaspoon)sprig mint leaves (pudina) - made to paste(2) - 2
Heat oil in a wok/kadhai, once heated add the mustard seeds and let it splutter
mustard seeds(1/2 teaspoon) - 3
Add the curry leaves and the thinly sliced onions and sauté till it gets translucent
onion - thinly sliced(1)inch ginger - thinly sliced(1)garlic - sliced(2)sprig curry leaves(1)coconut milk - thin(1 cup)sprig mint leaves (pudina) - made to paste(2) - 4
Add the ginger and the sliced garlic pods and cook until the raw smell evaporates
onion - thinly sliced(1)inch ginger - thinly sliced(1)garlic - sliced(2) - 5
Add the cubes vegetables, pepper powder and turmeric powder, and sauté for a minute
-/2 mixed vegetables - (potatoes(1 cups)black pepper powder(1/2 teaspoon) - 6
Add the thin coconut milk and let the vegetables cook with the lid on
-/2 mixed vegetables - (potatoes(1 cups)coconut milk - thin(1 cup)coconut milk - thick(1 cup)coconut oil(1 teaspoon) - 7
This will take 5 to 6 minutes
- 8
Add the chopped tomatoes and let it cook for a minute
tomato - roughly chopped(1) - 9
Once the vegetables are cooked, add the thick coconut milk and the mint paste and heat it for 2 minutes
-/2 mixed vegetables - (potatoes(1 cups)coconut milk - thin(1 cup)coconut milk - thick(1 cup)coconut oil(1 teaspoon)sprig mint leaves (pudina) - made to paste(2) - 10
Make sure you don't bring this mix to a boil at this stage else the coconut milk the curdle
coconut milk - thin(1 cup)coconut milk - thick(1 cup)coconut oil(1 teaspoon) - 11
Switch off the flame, season with salt and add the lemon juice
lemon juice(1 teaspoon)salt - to taste - 12
Serve the Mint Vegetables Moilee Recipe with Appams or Idiyappams or Steamed Rice for Sunday brunch
-/2 mixed vegetables - (potatoes(1 cups)sprig mint leaves (pudina) - made to paste(2)
Rate this recipe
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Mint Vegetables Moilee Recipe (Mixed Vegetables Cooked In Minty Coconut Milk)
A vegetarian Kerala Recipes recipe with -/2 mixed vegetables - (potatoes, onion - thinly sliced, tomato - roughly chopped. Ready in 35 min, serves 4.
Curated byAditya Nair🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin making the Mint Vegetables Moilee recipe, scrape the coconut and extract the thick and thin coconut milk and keep aside
-/2 mixed vegetables - (potatoes(1 cups)coconut milk - thin(1 cup)coconut milk - thick(1 cup)coconut oil(1 teaspoon)sprig mint leaves (pudina) - made to paste(2) - 2
Heat oil in a wok/kadhai, once heated add the mustard seeds and let it splutter
mustard seeds(1/2 teaspoon) - 3
Add the curry leaves and the thinly sliced onions and sauté till it gets translucent
onion - thinly sliced(1)inch ginger - thinly sliced(1)garlic - sliced(2)sprig curry leaves(1)coconut milk - thin(1 cup)sprig mint leaves (pudina) - made to paste(2) - 4
Add the ginger and the sliced garlic pods and cook until the raw smell evaporates
onion - thinly sliced(1)inch ginger - thinly sliced(1)garlic - sliced(2) - 5
Add the cubes vegetables, pepper powder and turmeric powder, and sauté for a minute
-/2 mixed vegetables - (potatoes(1 cups)black pepper powder(1/2 teaspoon) - 6
Add the thin coconut milk and let the vegetables cook with the lid on
-/2 mixed vegetables - (potatoes(1 cups)coconut milk - thin(1 cup)coconut milk - thick(1 cup)coconut oil(1 teaspoon) - 7
This will take 5 to 6 minutes
- 8
Add the chopped tomatoes and let it cook for a minute
tomato - roughly chopped(1) - 9
Once the vegetables are cooked, add the thick coconut milk and the mint paste and heat it for 2 minutes
-/2 mixed vegetables - (potatoes(1 cups)coconut milk - thin(1 cup)coconut milk - thick(1 cup)coconut oil(1 teaspoon)sprig mint leaves (pudina) - made to paste(2) - 10
Make sure you don't bring this mix to a boil at this stage else the coconut milk the curdle
coconut milk - thin(1 cup)coconut milk - thick(1 cup)coconut oil(1 teaspoon) - 11
Switch off the flame, season with salt and add the lemon juice
lemon juice(1 teaspoon)salt - to taste - 12
Serve the Mint Vegetables Moilee Recipe with Appams or Idiyappams or Steamed Rice for Sunday brunch
-/2 mixed vegetables - (potatoes(1 cups)sprig mint leaves (pudina) - made to paste(2)
Rate this recipe
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