Minced Meat And Egg Croquettes Recipe
A non-veg North Indian Recipes recipe with mutton - minced, whole eggs - boiled and peeled, onion - finely chopped. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
20 steps- 1
To begin making the Minced Meat And Egg Croquettes recipe, heat oil in a heavy bottomed pan
mutton - minced(500 grams) - 2
Add finely chopped onion sauté until onions turn translucent
onion - finely chopped(1) - 3
Add ginger garlic paste and cook till the raw smell of the paste goes off
ginger garlic paste(1 teaspoon) - 4
Add the spice powders and salt mix well
red chilli powder(1 tablespoon)turmeric powder (haldi)(1 teaspoon)cumin powder (jeera)(1 teaspoon)-/2 coriander powder (dhania)(1 teaspoon)salt - salt to taste - 5
Add minced mutton and cook for 5 minutes
mutton - minced(500 grams) - 6
Mutton will release its juices
mutton - minced(500 grams) - 7
I cooked the meat in its own juices without adding any water
water - if required - 8
Took about 30 minutes to get it fully cooked
- 9
Remove from stove and cool completely
- 10
Heat oil for deep frying in a deep fry pan
sunflower oil - for deep frying - 11
Divide the minced mutton mixture into 4 equal portions
mutton - minced(500 grams) - 12
Take one portion and place it in your palm, press and try to get it together
- 13
Slightly flatten it and place one full boiled egg in the middle and gather the meat to cover the egg fully
whole eggs - boiled and peeled(4) - 14
Try to shape it into cylindrical shape
- 15
If you find it too hard to handle the meat to shape it, try adding 1 or 2 teaspoon of beaten egg and work with the meat
whole eggs - beaten(2) - 16
Roll the croquettes in flour first, then dip it in egg and then roll with bread crumbs
all purpose flour (maida)(2 tablespoon)whole wheat bread crumbs(1/4 cup) - 17
Repeat this for all the meat
- 18
Deep fry the croquettes until golden brown in oil
sunflower oil - for deep frying - 19
Remove of kitchen paper
- 20
Serve Minced Meat And Egg Croquettes hot with Tomato Garlic Chutney or any dipping sauce of your choice
mutton - minced(500 grams)ginger garlic paste(1 teaspoon)
Rate this recipe
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Minced Meat And Egg Croquettes Recipe
A non-veg North Indian Recipes recipe with mutton - minced, whole eggs - boiled and peeled, onion - finely chopped. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
20 steps- 1
To begin making the Minced Meat And Egg Croquettes recipe, heat oil in a heavy bottomed pan
mutton - minced(500 grams) - 2
Add finely chopped onion sauté until onions turn translucent
onion - finely chopped(1) - 3
Add ginger garlic paste and cook till the raw smell of the paste goes off
ginger garlic paste(1 teaspoon) - 4
Add the spice powders and salt mix well
red chilli powder(1 tablespoon)turmeric powder (haldi)(1 teaspoon)cumin powder (jeera)(1 teaspoon)-/2 coriander powder (dhania)(1 teaspoon)salt - salt to taste - 5
Add minced mutton and cook for 5 minutes
mutton - minced(500 grams) - 6
Mutton will release its juices
mutton - minced(500 grams) - 7
I cooked the meat in its own juices without adding any water
water - if required - 8
Took about 30 minutes to get it fully cooked
- 9
Remove from stove and cool completely
- 10
Heat oil for deep frying in a deep fry pan
sunflower oil - for deep frying - 11
Divide the minced mutton mixture into 4 equal portions
mutton - minced(500 grams) - 12
Take one portion and place it in your palm, press and try to get it together
- 13
Slightly flatten it and place one full boiled egg in the middle and gather the meat to cover the egg fully
whole eggs - boiled and peeled(4) - 14
Try to shape it into cylindrical shape
- 15
If you find it too hard to handle the meat to shape it, try adding 1 or 2 teaspoon of beaten egg and work with the meat
whole eggs - beaten(2) - 16
Roll the croquettes in flour first, then dip it in egg and then roll with bread crumbs
all purpose flour (maida)(2 tablespoon)whole wheat bread crumbs(1/4 cup) - 17
Repeat this for all the meat
- 18
Deep fry the croquettes until golden brown in oil
sunflower oil - for deep frying - 19
Remove of kitchen paper
- 20
Serve Minced Meat And Egg Croquettes hot with Tomato Garlic Chutney or any dipping sauce of your choice
mutton - minced(500 grams)ginger garlic paste(1 teaspoon)
Rate this recipe
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