What2Eat
Mexican Chicken Burger Recipe With Sour Cream & Salsa
MexicanMain CourseNon-Veg

Mexican Chicken Burger Recipe With Sour Cream & Salsa

A non-veg Mexican recipe with burger buns, tablespoons butter - to spread, onion - cut into rings. Ready in 30 min, serves 2.

Curated byMateo Hernandez🇲🇽

Calories
875kcal
Estimated Cost
425-575
Carbs105g
Protein35g
Fats35g
Servings Scaler
2

Instructions

14 steps
  1. 1

    To begin making the Mexican Chicken Burger Recipe With Sour Cream & Salsa we will first make the Mexican Chicken Patty

    burger buns(2)tablespoons sour cream(4)tablespoons tomato salsa(4)chicken breasts - minced(1)tablespoons tomato salsa(2)
  2. 2

    Keep the Salsa and Sour Cream Ready by follow the recipes below

    tablespoons sour cream(4)tablespoons tomato salsa(4)tablespoons tomato salsa(2)
  3. 3

    Homemade Healthy Sour Cream Recipe Spicy Mexican Salsa Recipe - Tomato Salsa Recipe*For the Mexican Chicken PattyWash and clean the chicken breast thoroughly, and mince it

    tablespoons sour cream(4)tablespoons tomato salsa(4)chicken breasts - minced(1)tablespoons tomato salsa(2)
  4. 4

    In a mixing bowl, combine the minced chicken along with garlic, onion, cheese, coriander leaves, pickled jalapeños, tomato salsa, cumin powder, salt, pepper powder and an egg

    onion - cut into rings(1)tablespoons tomato salsa(4)chicken breasts - minced(1)cloves garlic - finely chopped(3)onion - finely chopped(1)cheese - grated(1/3 cup)coriander (dhania) leaves - finely chopped(1/4 cup)tablespoons pickled jalapenos - finely chopped(2)salt - to tastetablespoons tomato salsa(2)cumin powder (jeera)(1 teaspoon)salt - to tasteblack pepper powder(1/2 teaspoon)
  5. 5

    Mix well

  6. 6

    Heat a griddle on medium-low flame, once hot, spray some oil, make medium sized balls of the chicken burger patty mixture, press between your palms to shape it like a patty and place it on this heated griddle

    burger buns(2)chicken breasts - minced(1)
  7. 7

    Cook the burger patty on both sides, for 3-4 minutes until the Mexican Chicken Patty is well cooked from the inside and crusty on the outside

    burger buns(2)chicken breasts - minced(1)
  8. 8

    Remove the burger patty from the griddle and place it on a plate

    burger buns(2)
  9. 9

    *To assemble the burger Slice the burger bun horizontally, to make two halves

    burger buns(2)
  10. 10

    Apply some butter and place on a heated griddle to light toast it

    tablespoons butter - to spread(2)
  11. 11

    Once the burger bun has a light golden brown, take it off the flame, and place the burger bun on a working board

    burger buns(2)
  12. 12

    On the bottom half of the burger bun, add a dollop of sour cream, place the cooked Mexican chicken patty, and place some sliced onions rings on top with some tomato salsa and close it with the other half of the bun

    burger buns(2)onion - cut into rings(1)tablespoons sour cream(4)tablespoons tomato salsa(4)chicken breasts - minced(1)onion - finely chopped(1)tablespoons tomato salsa(2)
  13. 13

    Secure the Mexican Chicken Burger with a toothpick and serve hot immediately

    burger buns(2)chicken breasts - minced(1)
  14. 14

    Serve Mexican Chicken Burger Recipe as a complete weekend meal along with Homemade Nachos Recipe, Napa Cabbage Coleslaw with Greek Yogurt Recipe, Cinnamon Spiced Orange Iced Tea Recipe and finish the meal with a delectable dessert of Rich Decadent Chocolate Souffle Recipe

    burger buns(2)chicken breasts - minced(1)

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