Matar Samosa Chaat Recipe - Delicious Evening Tea Time Snack
A vegetarian North Indian Recipes recipe with dried green peas (vatana) - soaked for 8 hours, kalonji (onion nigella seeds), inch ginger - finely chopped. Ready in 1h 30m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
21 steps- 1
To begin making the Matar Samosa Chaat Recipe, first get all the ingredients ready
chaat masala powder(1 teaspoon)punjabi aloo samosa(8) - 2
Pressure cook the soaked matar along with a pinch of salt for about 6 to 8 whistles and turn off the heat
dried green peas (vatana) - soaked for 8 hours(1 cup)inch ginger - finely chopped(1)salt - to taste - 3
It will take approximately 30 minutes to get a well cooked matar
- 4
Allow the pressure to release naturally
- 5
Once done, we will now make the matar masala
chaat masala powder(1 teaspoon)garam masala powder(1/2 teaspoon) - 6
Heat oil in a saucepan over medium heat; add the kalonji and allow it to sizzle
kalonji (onion nigella seeds)(1 teaspoon) - 7
Add the onion, ginger, green chillies and saute until the onions are soft
dried green peas (vatana) - soaked for 8 hours(1 cup)inch ginger - finely chopped(1)onion - finely chopped(1)green chillies - finely chopped(2)tablespoons green chutney (coriander & mint)(4)onion - finely chopped(1) - 8
Once soft, add the tomatoes and saute until it becomes mushy
tomato - finely chopped(1) - 9
Once done, add the turmeric powder, chaat masala powder, garam masala powder and the amchur powder and give it a stir
turmeric powder (haldi)(1/2 teaspoon)chaat masala powder(1 teaspoon)garam masala powder(1/2 teaspoon)amchur (dry mango powder)(1 teaspoon) - 10
Add the cooked matar and stir well to combine
- 11
Add a little water to adjust the consistency of the matar masala for the samosa chaat
chaat masala powder(1 teaspoon)garam masala powder(1/2 teaspoon)punjabi aloo samosa(8) - 12
Check the taste and adjust the spices accordingly
salt - to taste - 13
Once done, keep the matar masala aside
chaat masala powder(1 teaspoon)garam masala powder(1/2 teaspoon) - 14
Click here to get the recipe of the Punjabi Samosa Recipe, make them and keep them aside
punjabi aloo samosa(8) - 15
Get the chutneys ready as well
tablespoons sweet chutney (date & tamarind)(4)tablespoons green chutney (coriander & mint)(4) - 16
Break each samosa into 2-3 parts and smash it lightly with the palm of your hand
punjabi aloo samosa(8) - 17
In a large platter, spoon the matar masala at the bottom, arrange the samosas and drizzle them with Date Tamarind Chutney and Green Coriander Chutney
dried green peas (vatana) - soaked for 8 hours(1 cup)green chillies - finely chopped(2)chaat masala powder(1 teaspoon)garam masala powder(1/2 teaspoon)punjabi aloo samosa(8)tablespoons sweet chutney (date & tamarind)(4)tablespoons green chutney (coriander & mint)(4) - 18
Sprinkle with red chili powder (if using), chaat masala powder and cumin powder
turmeric powder (haldi)(1/2 teaspoon)chaat masala powder(1 teaspoon)garam masala powder(1/2 teaspoon) - 19
Add a little salt to the beaten curd, and drizzle that as well over the Matar Samosa Chaat
chaat masala powder(1 teaspoon)salt - to tastepunjabi aloo samosa(8) - 20
Finally top the Matar Samosa Chaat with bhujia sev and sliced onions and serve
onion - finely chopped(1)chaat masala powder(1 teaspoon)punjabi aloo samosa(8)sev - bhujia(1/4 cup)onion - finely chopped(1) - 21
Serve the Matar Samosa Chaat as a evening tea time snack or as a appetizer for your chaat parties along with Homemade Vada Pav and Chaas Dahi Vada Recipe
chaat masala powder(1 teaspoon)punjabi aloo samosa(8)
Rate this recipe
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Matar Samosa Chaat Recipe - Delicious Evening Tea Time Snack
A vegetarian North Indian Recipes recipe with dried green peas (vatana) - soaked for 8 hours, kalonji (onion nigella seeds), inch ginger - finely chopped. Ready in 1h 30m, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
21 steps- 1
To begin making the Matar Samosa Chaat Recipe, first get all the ingredients ready
chaat masala powder(1 teaspoon)punjabi aloo samosa(8) - 2
Pressure cook the soaked matar along with a pinch of salt for about 6 to 8 whistles and turn off the heat
dried green peas (vatana) - soaked for 8 hours(1 cup)inch ginger - finely chopped(1)salt - to taste - 3
It will take approximately 30 minutes to get a well cooked matar
- 4
Allow the pressure to release naturally
- 5
Once done, we will now make the matar masala
chaat masala powder(1 teaspoon)garam masala powder(1/2 teaspoon) - 6
Heat oil in a saucepan over medium heat; add the kalonji and allow it to sizzle
kalonji (onion nigella seeds)(1 teaspoon) - 7
Add the onion, ginger, green chillies and saute until the onions are soft
dried green peas (vatana) - soaked for 8 hours(1 cup)inch ginger - finely chopped(1)onion - finely chopped(1)green chillies - finely chopped(2)tablespoons green chutney (coriander & mint)(4)onion - finely chopped(1) - 8
Once soft, add the tomatoes and saute until it becomes mushy
tomato - finely chopped(1) - 9
Once done, add the turmeric powder, chaat masala powder, garam masala powder and the amchur powder and give it a stir
turmeric powder (haldi)(1/2 teaspoon)chaat masala powder(1 teaspoon)garam masala powder(1/2 teaspoon)amchur (dry mango powder)(1 teaspoon) - 10
Add the cooked matar and stir well to combine
- 11
Add a little water to adjust the consistency of the matar masala for the samosa chaat
chaat masala powder(1 teaspoon)garam masala powder(1/2 teaspoon)punjabi aloo samosa(8) - 12
Check the taste and adjust the spices accordingly
salt - to taste - 13
Once done, keep the matar masala aside
chaat masala powder(1 teaspoon)garam masala powder(1/2 teaspoon) - 14
Click here to get the recipe of the Punjabi Samosa Recipe, make them and keep them aside
punjabi aloo samosa(8) - 15
Get the chutneys ready as well
tablespoons sweet chutney (date & tamarind)(4)tablespoons green chutney (coriander & mint)(4) - 16
Break each samosa into 2-3 parts and smash it lightly with the palm of your hand
punjabi aloo samosa(8) - 17
In a large platter, spoon the matar masala at the bottom, arrange the samosas and drizzle them with Date Tamarind Chutney and Green Coriander Chutney
dried green peas (vatana) - soaked for 8 hours(1 cup)green chillies - finely chopped(2)chaat masala powder(1 teaspoon)garam masala powder(1/2 teaspoon)punjabi aloo samosa(8)tablespoons sweet chutney (date & tamarind)(4)tablespoons green chutney (coriander & mint)(4) - 18
Sprinkle with red chili powder (if using), chaat masala powder and cumin powder
turmeric powder (haldi)(1/2 teaspoon)chaat masala powder(1 teaspoon)garam masala powder(1/2 teaspoon) - 19
Add a little salt to the beaten curd, and drizzle that as well over the Matar Samosa Chaat
chaat masala powder(1 teaspoon)salt - to tastepunjabi aloo samosa(8) - 20
Finally top the Matar Samosa Chaat with bhujia sev and sliced onions and serve
onion - finely chopped(1)chaat masala powder(1 teaspoon)punjabi aloo samosa(8)sev - bhujia(1/4 cup)onion - finely chopped(1) - 21
Serve the Matar Samosa Chaat as a evening tea time snack or as a appetizer for your chaat parties along with Homemade Vada Pav and Chaas Dahi Vada Recipe
chaat masala powder(1 teaspoon)punjabi aloo samosa(8)
Rate this recipe
