Mango Phirni Recipe - Mango Rice Pudding Recipe
A vegetarian North Indian Recipes recipe with mango (ripe) - peeled and diced, liter milk, rice. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
18 steps- 1
To begin making the Mango Phirni Recipe, wash and soak the rice for 2-3 hours
mango (ripe) - peeled and diced(2)rice(1/4 cup) - 2
Drain and pat dry on an absorbent cloth
- 3
Once the rice is dry, blend into a coarse powder - the texture will be similar to semolina
rice(1/4 cup)cardamom powder (elaichi)(1/2 teaspoon) - 4
Puree half the mangoes and keep the other half in cut pieces
mango (ripe) - peeled and diced(2) - 5
In a heavy bottomed pan; add the milk and bring it to a roaring boil
liter milk(1) - 6
Once it begins to boil, turn the heat to low and simmer the milk until it condenses to half its volume
liter milk(1) - 7
Keep stirring the milk while it is simmering
liter milk(1) - 8
This process of reducing the milk adds to the richness of the phirni
liter milk(1) - 9
Once the milk is reduced to half add the ground rice to milk
liter milk(1)rice(1/4 cup) - 10
You will notice that the milk will begin to thicken
liter milk(1) - 11
Once it starts thickening, add the sugar, cardamom powder and saffron
sugar(1/2 cup)cardamom powder (elaichi)(1/2 teaspoon)saffron strands(5) - 12
You might want to add some more milk, if the milk has thickened a little too much
liter milk(1) - 13
Adjust the consistency as desired
- 14
Keep stirring the phirni for another 5 to 10 minutes till the mixture attains its full flavor and has an almost pudding-like consistency
- 15
Turn off the heat and allow the phirni to cool completely
- 16
Once cooled, stir in the pureed mangoes into the phirni and refrigerate for at least 5 hours
mango (ripe) - peeled and diced(2) - 17
Once you are ready to serve, spoon the Mango Phirni them into small glasses or cups, sprinkle with the sliced pistachios and almonds and serve
mango (ripe) - peeled and diced(2)tablespoons pistachios - thinly sliced(2)tablespoons badam (almond) - thinly sliced(2) - 18
Serve the Mango Phirni as a dessert after a delicious North Indian Meal or even after a simple sunday lunch for the family
mango (ripe) - peeled and diced(2)
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Mango Phirni Recipe - Mango Rice Pudding Recipe
A vegetarian North Indian Recipes recipe with mango (ripe) - peeled and diced, liter milk, rice. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
18 steps- 1
To begin making the Mango Phirni Recipe, wash and soak the rice for 2-3 hours
mango (ripe) - peeled and diced(2)rice(1/4 cup) - 2
Drain and pat dry on an absorbent cloth
- 3
Once the rice is dry, blend into a coarse powder - the texture will be similar to semolina
rice(1/4 cup)cardamom powder (elaichi)(1/2 teaspoon) - 4
Puree half the mangoes and keep the other half in cut pieces
mango (ripe) - peeled and diced(2) - 5
In a heavy bottomed pan; add the milk and bring it to a roaring boil
liter milk(1) - 6
Once it begins to boil, turn the heat to low and simmer the milk until it condenses to half its volume
liter milk(1) - 7
Keep stirring the milk while it is simmering
liter milk(1) - 8
This process of reducing the milk adds to the richness of the phirni
liter milk(1) - 9
Once the milk is reduced to half add the ground rice to milk
liter milk(1)rice(1/4 cup) - 10
You will notice that the milk will begin to thicken
liter milk(1) - 11
Once it starts thickening, add the sugar, cardamom powder and saffron
sugar(1/2 cup)cardamom powder (elaichi)(1/2 teaspoon)saffron strands(5) - 12
You might want to add some more milk, if the milk has thickened a little too much
liter milk(1) - 13
Adjust the consistency as desired
- 14
Keep stirring the phirni for another 5 to 10 minutes till the mixture attains its full flavor and has an almost pudding-like consistency
- 15
Turn off the heat and allow the phirni to cool completely
- 16
Once cooled, stir in the pureed mangoes into the phirni and refrigerate for at least 5 hours
mango (ripe) - peeled and diced(2) - 17
Once you are ready to serve, spoon the Mango Phirni them into small glasses or cups, sprinkle with the sliced pistachios and almonds and serve
mango (ripe) - peeled and diced(2)tablespoons pistachios - thinly sliced(2)tablespoons badam (almond) - thinly sliced(2) - 18
Serve the Mango Phirni as a dessert after a delicious North Indian Meal or even after a simple sunday lunch for the family
mango (ripe) - peeled and diced(2)
Rate this recipe
