What2Eat
Mango Iced Tea Recipe
ContinentalSnackVegetarian

Mango Iced Tea Recipe

A vegetarian Continental recipe with mango (ripe), tea bags, lemon juice. Ready in 40 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
515kcal
Estimated Cost
225-375
Carbs59g
Protein35g
Fats15g
Servings Scaler
4

Instructions

8 steps
  1. 1

    To begin making the Mango Iced Tea, firstly wash, peel, chop the mangoes and puree them in a blender and refrigerate it

    mango (ripe)(2)mango (ripe) - sliced (optional)(1)
  2. 2

    Heat water in a sauce pan and dip the tea bags and turn off the gas

    tea bags(2)water(4 cups)
  3. 3

    Let the tea bag rest in the pan for a while till the water cools completely

    water(4 cups)
  4. 4

    Remove the tea bags and refrigerate the black tea

    tea bags(2)
  5. 5

    In a blender jar, add chilled tea, mango puree, lemon juice and sugar and blend together

    mango (ripe)(2)lemon juice(1 tablespoon)sugar - as neededlemon - few slicesmango (ripe) - sliced (optional)(1)
  6. 6

    Pour the prepared Mango Iced Tea in the serving glass

    mango (ripe)(2)mango (ripe) - sliced (optional)(1)
  7. 7

    Add plenty of ice, some lemon slices and mint leaf to garnish

    lemon juice(1 tablespoon)lemon - few slicesmint leaves (pudina) - few
  8. 8

    Serve Mango Iced Tea to beat the scorching heat this summer along with snacks like Muesli Banana Fritters and Gobi Matar Mini Samosa

    mango (ripe)(2)mango (ripe) - sliced (optional)(1)

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