What2Eat
Malpua With Rose And Saffron Syrup Recipe
North Indian RecipesDessertVegetarian

Malpua With Rose And Saffron Syrup Recipe

A vegetarian North Indian Recipes recipe with milk, sooji (semolina/ rava), all purpose flour (maida). Ready in 2h 10m, serves 3.

Curated byKavya Sharma🇮🇳

Calories
795kcal
Estimated Cost
₹425-575
Carbs101g
Protein44g
Fats24g
Servings Scaler
3

Instructions

26 steps
  1. 1

    To begin with Malpua With Rose And Saffron Syrup, pour the milk into a saucepan and let it boil

    milk(1 cup)saffron strands(8)rose essence(1 teaspoon)
  2. 2

    Switch off the heat when it reaches the boiling point

  3. 3

    Add semolina/suji to the milk and mix well

    milk(1 cup)
  4. 4

    Let it stand for 15-20 min and again mix it properly

  5. 5

    Add flour, sugar and mawa, mix well

    all purpose flour (maida)(1/2 cup)tablespoons sugar(2)sugar(2 cup)
  6. 6

    Grate the mawa/khoya before adding to the mixture

    khoya (mawa)(1/3 cup)
  7. 7

    Add crushed fennel seeds, cardamom seeds and raisins and mix it gently

    fennel seeds (saunf) - crushed(1/2 teaspoon)cardamom (elaichi) pods/seeds - crushed(1/4 teaspoon)raisins(1/4 cup)cardamom (elaichi) pods/seeds(5)
  8. 8

    Cover the mixture and let it stand for at least an hour

  9. 9

    The next step is to make the syrup

  10. 10

    Add measured amount of sugar and water in a saucepan and let it boil

    tablespoons sugar(2)sugar(2 cup)-3/4 water(1 cup)
  11. 11

    As the sugar dissolves completely, lower the heat to medium

    tablespoons sugar(2)sugar(2 cup)
  12. 12

    Add cardamoms, saffron and rose to flavour the syrup

    cardamom (elaichi) pods/seeds - crushed(1/4 teaspoon)cardamom (elaichi) pods/seeds(5)saffron strands(8)rose essence(1 teaspoon)
  13. 13

    Keep the syrup hot

  14. 14

    Now to make the pancakes/malpuas, heat sufficient oil in a deep fry pan for frying

    sunflower oil - to deep fry
  15. 15

    As the oil is heating up, beat the batter really well

  16. 16

    Add baking powder to the batter just before frying

    baking powder(1/4 teaspoon)
  17. 17

    Once the oil is hot, reduce it to the lowest point

  18. 18

    Next, take a ladle full of batter, pour it gently into the oil and do not touch

  19. 19

    Once it starts to get golden brown, turn it over and let it fry on the other side as well

  20. 20

    Deep fry till nicely brown

    sunflower oil - to deep fry
  21. 21

    The edges should start to get crispy but the centre still be a little soft

  22. 22

    Drain the pancakes on tissues

  23. 23

    Dip it in the hot rose and saffron syrup

    saffron strands(8)rose essence(1 teaspoon)
  24. 24

    To serve the malpuas, remove the pancakes/malpuas from the syrup, transfer them to individual plates, pour a bit of syrup on top and garnish it with almonds and pistachios

    pistachios - or almonds to garnish
  25. 25

    Serve with cold rabri on the side

    rabri - thick clotted cream
  26. 26

    Serve Malpua With Rose And Saffron Syrup as a dessert after your meal or you can also serve it to your guest with some spicy snack like Matar Samosa or Moong Dal Mini Samosas

    saffron strands(8)rose essence(1 teaspoon)

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