What2Eat
Malabar Style Erachi Pathiri Recipe - Flat Bread Stuffed With Shredded Chicken
MalabarStarterNon-Veg

Malabar Style Erachi Pathiri Recipe - Flat Bread Stuffed With Shredded Chicken

A non-veg Malabar recipe with chicken - minced, onion - chopped, cloves (laung) - garlic. Ready in 55 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
735kcal
Estimated Cost
₹325-475
Carbs79g
Protein39g
Fats29g
Servings Scaler
4

Instructions

21 steps
  1. 1

    To begin making the Malabar Style Erachi Pathiri, we will knead the dough for pathiri and keep it ready

    sunflower oil - to cook the erachi pathiri
  2. 2

    In a mixing bowl, combine the all purpose flour and wheat flour, gradually add water and knead it into a firm dough like that of a chapathi dough

    all purpose flour (maida)(1/2 cup)whole wheat flour(1/2 cup)
  3. 3

    Knead well

  4. 4

    shape into a ball, cover and set aside

  5. 5

    Heat a sauce pan with oil on medium heat, add ginger, garlic and curry leaves and saute for a couple of minutes, allowing the curry leaves to crackle

    cloves (laung) - garlic(4)inch ginger - chopped(1)sprig curry leaves(1)
  6. 6

    Add in chopped onions and saute for few minutes till they turn light brown

    onion - chopped(1)inch ginger - chopped(1)
  7. 7

    Add all the spice powders- red chilli powder, coriander powder, garam masala powder, turmeric powder and salt

    red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)/2 garam masala powder(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)salt - to taste
  8. 8

    Mix well

  9. 9

    At this stage add in the minced chicken and give it a toss

    chicken - minced(250 grams)
  10. 10

    Continue to cook until the chicken is well done

    chicken - minced(250 grams)sunflower oil - to cook the erachi pathiri
  11. 11

    Keep it aside and allow it to rest for few minutes

  12. 12

    To make the Erachi PathiriPinch out small portions of the dough of equal sizes

    inch ginger - chopped(1)sunflower oil - to cook the erachi pathiri
  13. 13

    Now take one portion of the dough and start rolling it

  14. 14

    Roll the dough into a perfect circle of 6 inch diameter and about 1 centimeter thickness

    inch ginger - chopped(1)
  15. 15

    Do the same for the rest of the dough and keep it ready to shape them

  16. 16

    Take one rolled flat dough, place some chicken mixture in the center and add another rolled flat dough over it and press the edges by pinching them tight

    chicken - minced(250 grams)inch ginger - chopped(1)
  17. 17

    Carefully fold the sides and start pinching so that it securely sealed

    inch ginger - chopped(1)
  18. 18

    Do it all around till you complete

  19. 19

    Heat a flat skillet with 1 tablespoon oil, once it is hot add the stuffed Pathiri and toast on either side till it becomes light brown and is crispy

    sunflower oil - to cook the erachi pathiri
  20. 20

    Gently press it so that it is evenly cooked

    sunflower oil - to cook the erachi pathiri
  21. 21

    Serve the Malabar Style Erachi Pathiri along with chutney or have it along with stew and appam to make a delicious lunch meal

    sunflower oil - to cook the erachi pathiri

Rate this recipe

You might also like

Malabar Style Ney Pathiri Recipe (Fried Masala Rice Puri)

Malabar Style Ney Pathiri Recipe (Fried Masala Rice Puri)

⏱️ 50 min

Fig Honey & Paprika Preserve Recipe

Fig Honey & Paprika Preserve Recipe

⏱️ 40 min

Malabar Style Kozhi Pidi Recipe - Rice Dumplings In Chicken Stew

Malabar Style Kozhi Pidi Recipe - Rice Dumplings In Chicken Stew

⏱️ 55 min

Basella Fritters Recipe - Malabar Spinach Fritters

Basella Fritters Recipe - Malabar Spinach Fritters

⏱️ 25 min

🚀Lazy to cook? Order NowZomatoSwiggy
Original