Fig Honey & Paprika Preserve Recipe
A vegetarian Malabar recipe with fresh figs, lemon juice, lemon zest. Ready in 40 min, serves 20.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
To begin making the Fig Honey & Paprika Preserve Recipe, wash and chop the figs and let them dryAdd honey and figs in a heavy bottomed saucepan and cook on high heat for about 5 minutes till the figs begin to caramelise a bit
fresh figs(500 grams)honey(1/2 cup) - 2
To this stage, add the sugar and the remaining ingredients, turn the heat to low and allow it to cook until the figs turn soft
fresh figs(500 grams)brown sugar (demerara sugar)(1/4 cup) - 3
To check whether its done dip a chilled spoon into the boiling jam mixture and hold it above the pan, if the jam falls down together like a sheet rather than falling in drops then you know that the fig preserve is ready
- 4
If it is not, then simmer for some more time until you get that consistency
- 5
Once done, allow the Fig Honey & Paprika Preserve to cool completely
honey(1/2 cup) - 6
Store the Fig Honey & Paprika Preserve at room temperature in a clean container and use within a month
honey(1/2 cup) - 7
You can serve the Fig Honey & Paprika Preserve as a spread over cookies, over toasted bread or even over a custard bowl
honey(1/2 cup)
Rate this recipe
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Fig Honey & Paprika Preserve Recipe
A vegetarian Malabar recipe with fresh figs, lemon juice, lemon zest. Ready in 40 min, serves 20.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
7 steps- 1
To begin making the Fig Honey & Paprika Preserve Recipe, wash and chop the figs and let them dryAdd honey and figs in a heavy bottomed saucepan and cook on high heat for about 5 minutes till the figs begin to caramelise a bit
fresh figs(500 grams)honey(1/2 cup) - 2
To this stage, add the sugar and the remaining ingredients, turn the heat to low and allow it to cook until the figs turn soft
fresh figs(500 grams)brown sugar (demerara sugar)(1/4 cup) - 3
To check whether its done dip a chilled spoon into the boiling jam mixture and hold it above the pan, if the jam falls down together like a sheet rather than falling in drops then you know that the fig preserve is ready
- 4
If it is not, then simmer for some more time until you get that consistency
- 5
Once done, allow the Fig Honey & Paprika Preserve to cool completely
honey(1/2 cup) - 6
Store the Fig Honey & Paprika Preserve at room temperature in a clean container and use within a month
honey(1/2 cup) - 7
You can serve the Fig Honey & Paprika Preserve as a spread over cookies, over toasted bread or even over a custard bowl
honey(1/2 cup)
Rate this recipe
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