Maharashtrian RecipesSnackVegetarian

Maharastrian Bhadang Recipe (Puffed Rice Snack Mix)

Name: Maharastrian Bhadang Recipe (Puffed Rice Snack Mix)
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Maharashtrian Recipes
Ingredients: 3 cups puffed rice; 2 tablespoons kolhapuri khanda lasun masala; 3 tablespoons raw peanuts (moongphali); 3 sprig curry leaves; 1 teaspoon asafoetida (hing); 1 teaspoon turmeric powder (haldi); 4 cloves garlic - ground into paste; 1 pinch sugar; salt - to taste; 3 tablespoons sunflower oil

A vegetarian Maharashtrian Recipes recipe with puffed rice, tablespoons kolhapuri khanda lasun masala, tablespoons raw peanuts (moongphali). Ready in 25 min, serves 4.

Curated bySachin Deshmukh🇮🇳

Calories

550kcal

Estimated Cost

₹250-400

Carbs63g

Protein37g

Fats17g

Servings Scaler

Instructions

7 steps

1
To begin making the Maharastrian Bhadang Recipe, first make the Kolhapuri Khanda Lasun Masala by following the recipe link
tablespoons kolhapuri khanda lasun masala(2)
2
Heat a kadai with oil add peanuts and roast them till they are light brown
tablespoons raw peanuts (moongphali)(3)
3
Add curry leaves, garlic, hing and leave it to crackle for few seconds
sprig curry leaves(3)cloves garlic - ground into paste(4)
4
Add the spice mix, sugar, and turmeric powder, salt and allow the oil to observe the masala and create a paste
tablespoons kolhapuri khanda lasun masala(2)turmeric powder (haldi)(1 teaspoon)cloves garlic - ground into paste(4)pinch sugar(1)salt - to taste
5
At this point add the puffed rice and allow the masala to coat well
puffed rice(3 cups)tablespoons kolhapuri khanda lasun masala(2)
6
Once the masala is coated well you can turn the heat off
tablespoons kolhapuri khanda lasun masala(2)
7
Serve the Bhadang Recipe (Puffed Rice Snack Mix) for evening time snack along with hot cup of chai and some pakodas by the side
puffed rice(3 cups)

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Recipe Source: archanaskitchen.com

Maharashtrian RecipesSnackVegetarian

Maharastrian Bhadang Recipe (Puffed Rice Snack Mix)

A vegetarian Maharashtrian Recipes recipe with puffed rice, tablespoons kolhapuri khanda lasun masala, tablespoons raw peanuts (moongphali). Ready in 25 min, serves 4.

Curated bySachin Deshmukh🇮🇳

Cook Time25 min

Calories

550kcal

Est. Cost₹250-₹400

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

63g(46%)

Protein

37g(27%)

Fats

17g(27%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

7 steps

1
To begin making the Maharastrian Bhadang Recipe, first make the Kolhapuri Khanda Lasun Masala by following the recipe link
tablespoons kolhapuri khanda lasun masala(2)
2
Heat a kadai with oil add peanuts and roast them till they are light brown
tablespoons raw peanuts (moongphali)(3)
3
Add curry leaves, garlic, hing and leave it to crackle for few seconds
sprig curry leaves(3)cloves garlic - ground into paste(4)
4
Add the spice mix, sugar, and turmeric powder, salt and allow the oil to observe the masala and create a paste
tablespoons kolhapuri khanda lasun masala(2)turmeric powder (haldi)(1 teaspoon)cloves garlic - ground into paste(4)pinch sugar(1)salt - to taste
5
At this point add the puffed rice and allow the masala to coat well
puffed rice(3 cups)tablespoons kolhapuri khanda lasun masala(2)
6
Once the masala is coated well you can turn the heat off
tablespoons kolhapuri khanda lasun masala(2)
7
Serve the Bhadang Recipe (Puffed Rice Snack Mix) for evening time snack along with hot cup of chai and some pakodas by the side
puffed rice(3 cups)