What2Eat
Light And Creamy Broccoli Soup Recipe
ContinentalStarterVegetarian

Light And Creamy Broccoli Soup Recipe

A vegetarian Continental recipe with broccoli - florets, potato (aloo) - boiled, extra virgin olive oil. Ready in 40 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
410kcal
Estimated Cost
150-300
Carbs48g
Protein30g
Fats11g
Servings Scaler
4

Instructions

6 steps
  1. 1

    To begin making the Cream of Broccoli Soup Recipe, heat the oil in a wok or a heavy bottomed pan

    broccoli - florets(500 grams)
  2. 2

    Add in the broccoli florets, sprinkle some salt and stir fry until the broccoli is tender and feels cooked

    broccoli - florets(500 grams)salt and pepper - to taste
  3. 3

    Place all the ingredients into the blender along with a teaspoon of whole black pepper corns (or less) and blend to make a smooth puree

    salt and pepper - to taste
  4. 4

    Once blended pour the soup into the sauce pan and warm it only when you are ready to serve to get the maximum nutrition benefits

  5. 5

    Check the salt levels and adjust to suit your taste

    salt and pepper - to taste
  6. 6

    Serve Light And Creamy Broccoli Soup Recipe with Garlic Toasted Beans Salad Recipe and Sundried Tomato Focaccia Bread Recipe to make a complete meal

    broccoli - florets(500 grams)

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