To make gourd chana dal, first soak the chana dal in 1-1 / 2 cup water for 1 hour

Now add chopped gourd, 1/4 cup water, salt and turmeric powder to the pressure cooker

Cook till 2 cities come

Allow the pressure to drain and keep aside

Now add chana dal and remaining ingredients in this pressure cooker and cook till 2 cities come

After coming to city 2, reduce the flame and let it cook for 3 to 4 minutes

Allow the pressure to drain and keep aside

Open the cooker and add gourd to it

Now we'll put Tadka in it

Heat oil in a small pan

Add cumin seeds, red chili powder and dry red chilies

Turn off the gas after 15 seconds and put it in the lentils

Garnish with green coriander and serve

Serve gourd chana dal with boondi raita and phulka for dinner