Kuvar Pak Recipe
A vegetarian Gujarati Recipes recipe with milk - full fat, aloe vera extract - (white jelly within aloe vera leaves), fresh cream. Ready in 1h 5m, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To prepare Kuvar Pak Recipe take 500 ml of full fat milk in a thick bottomed pan & start to heat the milk on a low to medium flame, till the milk starts to froth or form a layer of cream/malai on top
milk - full fat(500 ml)fresh cream(1/2 cup) - 2
Once a layer of cream is started to form, add aloe-vera extract in milk and stir with spatula
milk - full fat(500 ml)aloe vera extract - (white jelly within aloe vera leaves)(1/2 cup)fresh cream(1/2 cup) - 3
Keep on simmering the milk, stir it until milk gets reduced to 1/3rd or 1/4th of its original quantity
milk - full fat(500 ml) - 4
Milk reduced to white thick cream consistency
milk - full fat(500 ml)fresh cream(1/2 cup) - 5
Meanwhile, dissolve sugar in a little water and heat in a saucepan till you get sugar syrup of one string-consistency
tablespoons sugar(2) - 6
Also grease a plate with ghee or butter and keep ready to pour the aloe vera sweet when done
aloe vera extract - (white jelly within aloe vera leaves)(1/2 cup)ghee(1 tablespoon) - 7
When the milk is reduced to almost 1/4th its initial quantity, add fresh cream and stir it, after some time, the milk starts to get brownish colour
milk - full fat(500 ml)fresh cream(1/2 cup) - 8
That's the right time to add sugar syrup
tablespoons sugar(2) - 9
Mix well until combined
- 10
Switch off flame and spread this aloe vera mixture evenly on the greased plate
aloe vera extract - (white jelly within aloe vera leaves)(1/2 cup) - 11
After five minutes or when still the kuvar pak is hot, pour melted butter or ghee on top, such that it forms a top most layer
ghee(1 tablespoon) - 12
When it cools down completely, refrigerate the plate with the aloe vera sweet for an hour, such that the butter/ghee on the top solidifies
aloe vera extract - (white jelly within aloe vera leaves)(1/2 cup)ghee(1 tablespoon) - 13
Run a knife around the edges and cut the sweet to desired shapes, before demoulding them
- 14
you can garnish with the sliced pistachios and serve during evening or after lunch
tablespoons pistachios - blanched and sliced(2)
Rate this recipe
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Kuvar Pak Recipe
A vegetarian Gujarati Recipes recipe with milk - full fat, aloe vera extract - (white jelly within aloe vera leaves), fresh cream. Ready in 1h 5m, serves 3.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To prepare Kuvar Pak Recipe take 500 ml of full fat milk in a thick bottomed pan & start to heat the milk on a low to medium flame, till the milk starts to froth or form a layer of cream/malai on top
milk - full fat(500 ml)fresh cream(1/2 cup) - 2
Once a layer of cream is started to form, add aloe-vera extract in milk and stir with spatula
milk - full fat(500 ml)aloe vera extract - (white jelly within aloe vera leaves)(1/2 cup)fresh cream(1/2 cup) - 3
Keep on simmering the milk, stir it until milk gets reduced to 1/3rd or 1/4th of its original quantity
milk - full fat(500 ml) - 4
Milk reduced to white thick cream consistency
milk - full fat(500 ml)fresh cream(1/2 cup) - 5
Meanwhile, dissolve sugar in a little water and heat in a saucepan till you get sugar syrup of one string-consistency
tablespoons sugar(2) - 6
Also grease a plate with ghee or butter and keep ready to pour the aloe vera sweet when done
aloe vera extract - (white jelly within aloe vera leaves)(1/2 cup)ghee(1 tablespoon) - 7
When the milk is reduced to almost 1/4th its initial quantity, add fresh cream and stir it, after some time, the milk starts to get brownish colour
milk - full fat(500 ml)fresh cream(1/2 cup) - 8
That's the right time to add sugar syrup
tablespoons sugar(2) - 9
Mix well until combined
- 10
Switch off flame and spread this aloe vera mixture evenly on the greased plate
aloe vera extract - (white jelly within aloe vera leaves)(1/2 cup) - 11
After five minutes or when still the kuvar pak is hot, pour melted butter or ghee on top, such that it forms a top most layer
ghee(1 tablespoon) - 12
When it cools down completely, refrigerate the plate with the aloe vera sweet for an hour, such that the butter/ghee on the top solidifies
aloe vera extract - (white jelly within aloe vera leaves)(1/2 cup)ghee(1 tablespoon) - 13
Run a knife around the edges and cut the sweet to desired shapes, before demoulding them
- 14
you can garnish with the sliced pistachios and serve during evening or after lunch
tablespoons pistachios - blanched and sliced(2)
Rate this recipe
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