To make Kulith sesame chutney recipe, firstly roast the kulith and cook it till it turns brown

Keep it aside after turning brown

Now heat oil on a pan

Add tur dal, chana dal, fenugreek seeds, coriander seeds and roast it for 2 minutes

After 2 minutes add red chillies, small onions, garlic, tamarind and cook it

Cook for 1 minute and turn off the gas

Keep it cool to cool

After it cools down, put it in a mixer grinder along with the kulith and sesame seeds

Take it out in a bowl

For tempering, heat the oil in a tempering pan

Add mustard seeds, chana dal, urad dal and cook till it turns golden

Now add curry leaves and cook for 10 seconds

Add it to the chutney and mix

Serve Kulith Sesame Chutney Recipe with Ghee Roast Dosa and Filter Coffee for breakfast