Maharashtrian RecipesDessertEggetarian

Kolhapuri Masala Recipe (Maharashtrian Masala Chutney Powder)

Name: Kolhapuri Masala Recipe (Maharashtrian Masala Chutney Powder)
Cook time: 30 min
Total time: 30 min
Yield: 100 servings
Cuisine: Maharashtrian Recipes
Ingredients: 1 cup coriander (dhania) seeds; 1 tablespoon cumin seeds (jeera); 1/2 cup dessicated coconut; 1 tablespoon sesame seeds (til seeds); 1/2 tablespoon whole black peppercorns; 1/2 inch cinnamon stick (dalchini); 1/2 tablespoon poppy seeds; 1/4 teaspoon methi seeds (fenugreek seeds); 1 teaspoon fennel seeds (saunf); 1 onion - roughly chopped; 10 cloves garlic; coriander (dhania) leaves - small bunch; 1 tablespoon sunflower oil; 1/4 cup red chilli powder

A eggetarian Maharashtrian Recipes recipe with coriander (dhania) seeds, cumin seeds (jeera), dessicated coconut. Ready in 30 min, serves 100.

Curated bySachin Deshmukh🇮🇳

Calories

770kcal

Estimated Cost

₹350-500

Carbs79g

Protein33g

Fats36g

Servings Scaler

100

Instructions

11 steps

1
To begin making the Kolhapuri Masala Recipe, the traditional Maharashtrian Masala Chutney, we will first get all the ingredients ready and keep it aside
2
In a heavy bottomed pan, roast all the ingredients in the "Dry Ingredients" list until you can get aromatic smell coming from the spices
3
Once roasted, transfer to another bowl and keep it aside
4
In the same pan, add 2 tablespoons of oil
5
Once the oil is heated up, add the onions and the garlic and saute until it is cooked and translucent and lightly browned
onion - roughly chopped(1)cloves garlic(10)
6
Once done, turn off the heat and allow it to cool slightly
7
Once the roasted spices cools down and the onion garlic has cooled down, blend all of them together including the coriander leaves and red chili powder to make a smooth paste
coriander (dhania) seeds(1 cup)onion - roughly chopped(1)cloves garlic(10)coriander (dhania) leaves - small bunchred chilli powder(1/4 cup)
8
Check the salt and spices and adjust to suit your taste
9
The Maharashtrian Kolhapuri Masala Recipe is ready to be used in the various curry dishes or vegetables dishes
10
If you plan to make a vegetable curry, add some tomato puree or tamarind water to the curry to balance the taste and spices of the Kolhapuri Masala
11
Kolhapuri Masala Recipe can be used for Menthe Hittu Recipe (Roasted Fenugreek Chutney Powder) and Quick and Healthy Pav Bhaji - Roz Ka Khana With Figaro Olive Oil
red chilli powder(1/4 cup)

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Recipe Source: archanaskitchen.com

Maharashtrian RecipesDessertEggetarian

Kolhapuri Masala Recipe (Maharashtrian Masala Chutney Powder)

A eggetarian Maharashtrian Recipes recipe with coriander (dhania) seeds, cumin seeds (jeera), dessicated coconut. Ready in 30 min, serves 100.

Curated bySachin Deshmukh🇮🇳

Cook Time30 min

Calories

770kcal

Est. Cost₹350-₹500

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

79g(41%)

Protein

33g(17%)

Fats

36g(42%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

100

Ingredients Checklist

0 OF 14 COLLECTED

Directions

11 steps

1
To begin making the Kolhapuri Masala Recipe, the traditional Maharashtrian Masala Chutney, we will first get all the ingredients ready and keep it aside
2
In a heavy bottomed pan, roast all the ingredients in the "Dry Ingredients" list until you can get aromatic smell coming from the spices
3
Once roasted, transfer to another bowl and keep it aside
4
In the same pan, add 2 tablespoons of oil
5
Once the oil is heated up, add the onions and the garlic and saute until it is cooked and translucent and lightly browned
onion - roughly chopped(1)cloves garlic(10)
6
Once done, turn off the heat and allow it to cool slightly
7
Once the roasted spices cools down and the onion garlic has cooled down, blend all of them together including the coriander leaves and red chili powder to make a smooth paste
coriander (dhania) seeds(1 cup)onion - roughly chopped(1)cloves garlic(10)coriander (dhania) leaves - small bunchred chilli powder(1/4 cup)
8
Check the salt and spices and adjust to suit your taste
9
The Maharashtrian Kolhapuri Masala Recipe is ready to be used in the various curry dishes or vegetables dishes
10
If you plan to make a vegetable curry, add some tomato puree or tamarind water to the curry to balance the taste and spices of the Kolhapuri Masala
11
Kolhapuri Masala Recipe can be used for Menthe Hittu Recipe (Roasted Fenugreek Chutney Powder) and Quick and Healthy Pav Bhaji - Roz Ka Khana With Figaro Olive Oil
red chilli powder(1/4 cup)