Kerala RecipesSnackVegetarian

Kerala Style Vettu Cake Recipe (Eggless Wholewheat Tea Shop Cake)

Name: Kerala Style Vettu Cake Recipe (Eggless Wholewheat Tea Shop Cake)
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 10 servings
Cuisine: Kerala Recipes
Ingredients: 2 cups whole wheat flour; 1 cup sugar; 1/2 teaspoon cooking soda; 1 teaspoon butter; 1/4 teaspoon salt; 1 teaspoon cardamom powder (elaichi); 1/2 cup milk; water - as required; sunflower oil - to deep fry

A vegetarian Kerala Recipes recipe with whole wheat flour, sugar, cooking soda. Ready in 1h 5m, serves 10.

Curated byAditya Nair🇮🇳

Calories

515kcal

Estimated Cost

₹225-375

Carbs58g

Protein32g

Fats17g

Servings Scaler

Instructions

18 steps

1
To prepare Kerala Style Vettu Cake Recipe (Eggless Wholewheat Tea Shop Cake), sift in wheat flour into a mixing bowl
whole wheat flour(2 cups)
2
Add salt, cooking soda, sugar, cardamom powder and butter to the flour
whole wheat flour(2 cups)sugar(1 cup)cooking soda(1/2 teaspoon)butter(1 teaspoon)salt(1/4 teaspoon)cardamom powder (elaichi)(1 teaspoon)
3
Mix everything well and add milk to it
milk(1/2 cup)
4
Mix to form crumbs
5
You can also powder sugar before adding
sugar(1 cup)cardamom powder (elaichi)(1 teaspoon)
6
Then add water little by little and knead into smooth dough
water - as required
7
The dough has to be non sticky
8
Add little flour if needed
whole wheat flour(2 cups)
9
Keep the dough covered for 45 minutes
10
After resting time, roll the dough into a log and cut into 2 inch square pieces
11
Make a small cut in "X" or "+" mark in the center with a knife
12
See the picture for reference
13
Heat oil for deep frying, check the temperature by dropping a small piece of dough
sunflower oil - to deep fry
14
It has to rise to top immediately
15
Reduce the flame and drop the pieces slowly and fry for 4-5 minutes in batches keeping in low flame
16
It has to turn golden brown on all sides
17
Drain the oil using kitchen tissues
18
Serve Kerala Style Vettu Cake Recipe (Eggless Wholewheat Tea Shop Cake) with Coconut Kewra Drink or Ginger Cardamom Chai
whole wheat flour(2 cups)cardamom powder (elaichi)(1 teaspoon)

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Recipe Source: archanaskitchen.com

Kerala RecipesSnackVegetarian

Kerala Style Vettu Cake Recipe (Eggless Wholewheat Tea Shop Cake)

A vegetarian Kerala Recipes recipe with whole wheat flour, sugar, cooking soda. Ready in 1h 5m, serves 10.

Curated byAditya Nair🇮🇳

Cook Time1h 5m

Calories

515kcal

Est. Cost₹225-₹375

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

58g(45%)

Protein

32g(25%)

Fats

17g(30%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

18 steps

1
To prepare Kerala Style Vettu Cake Recipe (Eggless Wholewheat Tea Shop Cake), sift in wheat flour into a mixing bowl
whole wheat flour(2 cups)
2
Add salt, cooking soda, sugar, cardamom powder and butter to the flour
whole wheat flour(2 cups)sugar(1 cup)cooking soda(1/2 teaspoon)butter(1 teaspoon)salt(1/4 teaspoon)cardamom powder (elaichi)(1 teaspoon)
3
Mix everything well and add milk to it
milk(1/2 cup)
4
Mix to form crumbs
5
You can also powder sugar before adding
sugar(1 cup)cardamom powder (elaichi)(1 teaspoon)
6
Then add water little by little and knead into smooth dough
water - as required
7
The dough has to be non sticky
8
Add little flour if needed
whole wheat flour(2 cups)
9
Keep the dough covered for 45 minutes
10
After resting time, roll the dough into a log and cut into 2 inch square pieces
11
Make a small cut in "X" or "+" mark in the center with a knife
12
See the picture for reference
13
Heat oil for deep frying, check the temperature by dropping a small piece of dough
sunflower oil - to deep fry
14
It has to rise to top immediately
15
Reduce the flame and drop the pieces slowly and fry for 4-5 minutes in batches keeping in low flame
16
It has to turn golden brown on all sides
17
Drain the oil using kitchen tissues
18
Serve Kerala Style Vettu Cake Recipe (Eggless Wholewheat Tea Shop Cake) with Coconut Kewra Drink or Ginger Cardamom Chai
whole wheat flour(2 cups)cardamom powder (elaichi)(1 teaspoon)