Kerala Style Varutharacha Mutton Curry Recipe
A non-veg Kerala Recipes recipe with mutton, shallots, tomato. Ready in 45 min, serves 3.
Curated byAditya Nair🇮🇳
Instructions
24 steps- 1
To prepare Kerala Varutharacha Mutton Curry Recipe, mash mutton pieces well
mutton(500 grams)sprig curry leaves(2)sprig curry leaves(1) - 2
Add the mutton pieces into pressure cooker along with cumin seeds and little shallot slices, turmeric powder and salt
mutton(500 grams)cumin seeds (jeera)(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1 tablespoon)salt - to tastecoriander (dhania) seeds(1 tablespoon)cumin seeds (jeera)(1 teaspoon)fennel seeds (saunf)(1 teaspoon)cardamom powder (elaichi)(2) - 3
Add ½ cup water and pressure cook for 1 whistle
- 4
Now in a wok add 1 teaspoon coconut oil
fresh coconut - few slicedcoconut oil(1 tablespoon)fresh coconut - grated(1/2 cup)coconut oil(1 teaspoon) - 5
Add shallots, ginger and garlic pieces and sauté for 2 minutes
shallots(1/2 cup)cloves garlic(8)inch ginger(2)shallots(1/2 cup) - 6
Remove it from the pan and keep aside
- 7
Add dried red chilies, coriander seeds, cumin seeds, fennel seeds, cinnamon, cloves, cardamom seeds, and roast
cumin seeds (jeera)(1 teaspoon)coriander (dhania) seeds(1 tablespoon)cloves garlic(8)cumin seeds (jeera)(1 teaspoon)fennel seeds (saunf)(1 teaspoon)inch cinnamon stick (dalchini)(1)cloves (laung)(3)cardamom powder (elaichi)(2) - 8
After add grated coconut and sauté till spices are roasted well and coconut turns golden brown
fresh coconut - few slicedcoconut oil(1 tablespoon)fresh coconut - grated(1/2 cup)coconut oil(1 teaspoon) - 9
Make sure not to burn the spices
- 10
Remove from the pan
- 11
Transfer shallots, ginger garlic mix, roasted spice-coconut mix into a blender
shallots(1/2 cup)fresh coconut - few slicedcoconut oil(1 tablespoon)cloves garlic(8)inch ginger(2)fresh coconut - grated(1/2 cup)shallots(1/2 cup)coconut oil(1 teaspoon) - 12
Add little water and grind into smooth paste
- 13
In a wok add coconut oil
fresh coconut - few slicedcoconut oil(1 tablespoon)fresh coconut - grated(1/2 cup)coconut oil(1 teaspoon) - 14
Saute sliced shallots until translucent
shallots(1/2 cup)fresh coconut - few slicedshallots(1/2 cup) - 15
Add the coconut slices
fresh coconut - few slicedcoconut oil(1 tablespoon)fresh coconut - grated(1/2 cup)coconut oil(1 teaspoon) - 16
Add the cooked mutton pieces and roast for 5 minutes
mutton(500 grams) - 17
Next add tomato slices and continue to cook
tomato(1/3 cup) - 18
After some time add red chili powder, salt to taste and mix
turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1 tablespoon)salt - to tastecardamom powder (elaichi)(2) - 19
Add the ground masala paste and cook until oil separates from the sides of the pan
- 20
Add the water in which mutton was cooked into the wok and bring it to boil
mutton(500 grams) - 21
Sprinkle curry leaves
sprig curry leaves(2)sprig curry leaves(1) - 22
Check for seasoning
- 23
Once fully cooked turn off flame and serve Kerala Varutharacha Mutton Curry Recipe hot with steamed rice
mutton(500 grams)sprig curry leaves(2)sprig curry leaves(1) - 24
Serve Kerala Varutharacha Mutton Curry along with appam, idiyappam or rice for a weekend lunch or dinner
mutton(500 grams)sprig curry leaves(2)sprig curry leaves(1)
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Kerala Style Varutharacha Mutton Curry Recipe
A non-veg Kerala Recipes recipe with mutton, shallots, tomato. Ready in 45 min, serves 3.
Curated byAditya Nair🇮🇳
Estimated Nutrition Highlights
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Directions
24 steps- 1
To prepare Kerala Varutharacha Mutton Curry Recipe, mash mutton pieces well
mutton(500 grams)sprig curry leaves(2)sprig curry leaves(1) - 2
Add the mutton pieces into pressure cooker along with cumin seeds and little shallot slices, turmeric powder and salt
mutton(500 grams)cumin seeds (jeera)(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1 tablespoon)salt - to tastecoriander (dhania) seeds(1 tablespoon)cumin seeds (jeera)(1 teaspoon)fennel seeds (saunf)(1 teaspoon)cardamom powder (elaichi)(2) - 3
Add ½ cup water and pressure cook for 1 whistle
- 4
Now in a wok add 1 teaspoon coconut oil
fresh coconut - few slicedcoconut oil(1 tablespoon)fresh coconut - grated(1/2 cup)coconut oil(1 teaspoon) - 5
Add shallots, ginger and garlic pieces and sauté for 2 minutes
shallots(1/2 cup)cloves garlic(8)inch ginger(2)shallots(1/2 cup) - 6
Remove it from the pan and keep aside
- 7
Add dried red chilies, coriander seeds, cumin seeds, fennel seeds, cinnamon, cloves, cardamom seeds, and roast
cumin seeds (jeera)(1 teaspoon)coriander (dhania) seeds(1 tablespoon)cloves garlic(8)cumin seeds (jeera)(1 teaspoon)fennel seeds (saunf)(1 teaspoon)inch cinnamon stick (dalchini)(1)cloves (laung)(3)cardamom powder (elaichi)(2) - 8
After add grated coconut and sauté till spices are roasted well and coconut turns golden brown
fresh coconut - few slicedcoconut oil(1 tablespoon)fresh coconut - grated(1/2 cup)coconut oil(1 teaspoon) - 9
Make sure not to burn the spices
- 10
Remove from the pan
- 11
Transfer shallots, ginger garlic mix, roasted spice-coconut mix into a blender
shallots(1/2 cup)fresh coconut - few slicedcoconut oil(1 tablespoon)cloves garlic(8)inch ginger(2)fresh coconut - grated(1/2 cup)shallots(1/2 cup)coconut oil(1 teaspoon) - 12
Add little water and grind into smooth paste
- 13
In a wok add coconut oil
fresh coconut - few slicedcoconut oil(1 tablespoon)fresh coconut - grated(1/2 cup)coconut oil(1 teaspoon) - 14
Saute sliced shallots until translucent
shallots(1/2 cup)fresh coconut - few slicedshallots(1/2 cup) - 15
Add the coconut slices
fresh coconut - few slicedcoconut oil(1 tablespoon)fresh coconut - grated(1/2 cup)coconut oil(1 teaspoon) - 16
Add the cooked mutton pieces and roast for 5 minutes
mutton(500 grams) - 17
Next add tomato slices and continue to cook
tomato(1/3 cup) - 18
After some time add red chili powder, salt to taste and mix
turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1 tablespoon)salt - to tastecardamom powder (elaichi)(2) - 19
Add the ground masala paste and cook until oil separates from the sides of the pan
- 20
Add the water in which mutton was cooked into the wok and bring it to boil
mutton(500 grams) - 21
Sprinkle curry leaves
sprig curry leaves(2)sprig curry leaves(1) - 22
Check for seasoning
- 23
Once fully cooked turn off flame and serve Kerala Varutharacha Mutton Curry Recipe hot with steamed rice
mutton(500 grams)sprig curry leaves(2)sprig curry leaves(1) - 24
Serve Kerala Varutharacha Mutton Curry along with appam, idiyappam or rice for a weekend lunch or dinner
mutton(500 grams)sprig curry leaves(2)sprig curry leaves(1)
Rate this recipe
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