KarnatakaSide DishVegetarian

Karnataka Style Majjige Huli Recipe - Tasty Buttermilk Rasam

Name: Karnataka Style Majjige Huli Recipe - Tasty Buttermilk Rasam
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Karnataka
Ingredients: 2 cups buttermilk; 1 onion - sliced; 5 dry red chillies - (adjust to taste based on pungency); 1 inch ginger - grated; 10 cloves garlic; 1 tablespoon coriander powder (dhania); 1 tablespoon black pepper powder; 2 tablespoon fresh coconut; 2 tablespoon salt; 1 tablespoon sunflower oil; 1 tablespoon mustard seeds; 1/2 tablespoon cumin seeds (jeera); 5 curry leaves

A vegetarian Karnataka recipe with buttermilk, onion - sliced, dry red chillies - (adjust to taste based on pungency). Ready in 10 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

655kcal

Estimated Cost

₹325-475

Carbs66g

Protein25g

Fats33g

Servings Scaler

Instructions

14 steps

1
To begin making Karnataka Style Majjige Huli Recipe, keep all the ingredients ready
2
Whisk buttermilk in a mixing bowl for a few seconds until smoothIn a mixer, grind together red chillies, ginger, half of the garlic, coriander powder, pepper powder, cumin seeds, and grated coconut with a little water
buttermilk(2 cups)dry red chillies - (adjust to taste based on pungency)(5)inch ginger - grated(1)cloves garlic(10)coriander powder (dhania)(1 tablespoon)black pepper powder(1 tablespoon)fresh coconut(2 tablespoon)mustard seeds(1 tablespoon)cumin seeds (jeera)(1/2 tablespoon)
3
Grind into a fine paste
4
Add this paste into the whisked buttermilk and keep aside
buttermilk(2 cups)
5
Now take a tadka pan
6
Heat a bit of cooking oil for tadka
7
Once the oil is hot, add mustard seeds and wait for a few seconds to splutter
mustard seeds(1 tablespoon)cumin seeds (jeera)(1/2 tablespoon)
8
Immediately add two red chillies, remaining garlic cloves, and saute a bit till garlic cloves are fried
dry red chillies - (adjust to taste based on pungency)(5)cloves garlic(10)
9
Add curry leaves, and let them splutter
curry leaves(5)
10
Add in the sliced onions and stir well till the onions are golden brown and caramelized
onion - sliced(1)
11
Once onions are caramelized, switch off heat and add the tadka mixture to buttermilk in the mixing bowl and stir well
buttermilk(2 cups)onion - sliced(1)
12
Add salt to taste and stir in well till dissolved
dry red chillies - (adjust to taste based on pungency)(5)salt(2 tablespoon)
13
Do a taste check and adjust
dry red chillies - (adjust to taste based on pungency)(5)
14
Now the yummy Karnataka Style Majjige Huli Recipe (Tasty Buttermilk Rasam) is ready to be served with Harive Soppina Saaru Recipe, Instant Carrot Pickle Recipe, steamed rice and Akki Peni Sandige (Rice idiyappam Fryums) for a hearty lunch
buttermilk(2 cups)

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Recipe Source: archanaskitchen.com

KarnatakaSide DishVegetarian

Karnataka Style Majjige Huli Recipe - Tasty Buttermilk Rasam

A vegetarian Karnataka recipe with buttermilk, onion - sliced, dry red chillies - (adjust to taste based on pungency). Ready in 10 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time10 min

Calories

655kcal

Est. Cost₹325-₹475

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

66g(40%)

Protein

25g(15%)

Fats

33g(45%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

14 steps

1
To begin making Karnataka Style Majjige Huli Recipe, keep all the ingredients ready
2
Whisk buttermilk in a mixing bowl for a few seconds until smoothIn a mixer, grind together red chillies, ginger, half of the garlic, coriander powder, pepper powder, cumin seeds, and grated coconut with a little water
buttermilk(2 cups)dry red chillies - (adjust to taste based on pungency)(5)inch ginger - grated(1)cloves garlic(10)coriander powder (dhania)(1 tablespoon)black pepper powder(1 tablespoon)fresh coconut(2 tablespoon)mustard seeds(1 tablespoon)cumin seeds (jeera)(1/2 tablespoon)
3
Grind into a fine paste
4
Add this paste into the whisked buttermilk and keep aside
buttermilk(2 cups)
5
Now take a tadka pan
6
Heat a bit of cooking oil for tadka
7
Once the oil is hot, add mustard seeds and wait for a few seconds to splutter
mustard seeds(1 tablespoon)cumin seeds (jeera)(1/2 tablespoon)
8
Immediately add two red chillies, remaining garlic cloves, and saute a bit till garlic cloves are fried
dry red chillies - (adjust to taste based on pungency)(5)cloves garlic(10)
9
Add curry leaves, and let them splutter
curry leaves(5)
10
Add in the sliced onions and stir well till the onions are golden brown and caramelized
onion - sliced(1)
11
Once onions are caramelized, switch off heat and add the tadka mixture to buttermilk in the mixing bowl and stir well
buttermilk(2 cups)onion - sliced(1)
12
Add salt to taste and stir in well till dissolved
dry red chillies - (adjust to taste based on pungency)(5)salt(2 tablespoon)
13
Do a taste check and adjust
dry red chillies - (adjust to taste based on pungency)(5)
14
Now the yummy Karnataka Style Majjige Huli Recipe (Tasty Buttermilk Rasam) is ready to be served with Harive Soppina Saaru Recipe, Instant Carrot Pickle Recipe, steamed rice and Akki Peni Sandige (Rice idiyappam Fryums) for a hearty lunch
buttermilk(2 cups)