MughlaiStarterHigh Protein

Kalmi Kabab Recipe - Mughlai Style Chicken Tangdi Kebab

Name: Kalmi Kabab Recipe - Mughlai Style Chicken Tangdi Kebab
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 3 servings
Cuisine: Mughlai
Ingredients: 3 chicken legs; 1/4 cup hung curd (greek yogurt); 1 tablespoon fresh cream; 1 inch ginger - finely chopped; 4 cloves garlic - finely chopped; 1 tablespoons lemon juice; 1/4 teaspoon turmeric powder (haldi); 1 tablespoon cashew nuts; 1 teaspoon cumin powder (jeera); 1 teaspoon garam masala powder; 1 teaspoon red chilli powder; 1 teaspoon black pepper powder; salt - to taste

A high protein Mughlai recipe with chicken legs, hung curd (greek yogurt), fresh cream. Ready in 50 min, serves 3.

Curated byZainab Khan🇮🇳

Calories

655kcal

Estimated Cost

₹325-475

Carbs82g

Protein33g

Fats22g

Servings Scaler

Instructions

14 steps

1
To begin making the Kalmi Kebab Recipe, thoroughly wash and clean the chicken leg pieces
chicken legs(3)
2
In a mixer jar, grind the cashew nuts to a fine thick paste using little water
cashew nuts(1 tablespoon)
3
Transfer to a bowl and set aside
4
In a mixing bowl, combine yogurt, cream, ginger garlic paste, lemon juice and mix well
fresh cream(1 tablespoon)inch ginger - finely chopped(1)cloves garlic - finely chopped(4)tablespoons lemon juice(1)
5
Add turmeric powder, cashew nut paste, cumin powder, garam masala, red chilli powder, black pepper powder and salt
turmeric powder (haldi)(1/4 teaspoon)cashew nuts(1 tablespoon)cumin powder (jeera)(1 teaspoon)garam masala powder(1 teaspoon)red chilli powder(1 teaspoon)black pepper powder(1 teaspoon)salt - to taste
6
Mix well to combine
7
Add the chicken pieces, coat well with the marinade and refrigerate to marinate for a minimum of 30 minutes or overnight
chicken legs(3)
8
Heat some oil in a non-stick pan
9
Place the marinated chicken on it and shallow-fry on high heat till the underside turns deep golden in colour
chicken legs(3)
10
Flip and cook the other side on high heat till golden
11
Cover and cook on medium heat for 10-15 minutes
12
Alternatively, you can also cook/roast the chicken in an oven/tandoor
chicken legs(3)
13
Serve Kalmi Kebab as a party starter along with Pickled Onions and Dahi Pudina Chutney
14
You can also make it as a side dish with your simple meal of Lahsuni Dal and Steamed Rice

Rate this recipe

Khamiri Roti Recipe

⏱️ 60 min

Mughalai Shahi Kaju Aloo Ki Sabzi Recipe

⏱️ 65 min

Chicken Korma Recipe - Mughlai Style Chicken Curry

⏱️ 75 min

Mughlai Style Chicken Haleem Recipe

⏱️ 50 min

Back to Discover

Scan to Cook

Open this recipe page on your phone instantly by scanning the QR code.

Recipe Source: archanaskitchen.com

MughlaiStarterHigh Protein

Kalmi Kabab Recipe - Mughlai Style Chicken Tangdi Kebab

A high protein Mughlai recipe with chicken legs, hung curd (greek yogurt), fresh cream. Ready in 50 min, serves 3.

Curated byZainab Khan🇮🇳

Cook Time50 min

Calories

655kcal

Est. Cost₹325-₹475

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

82g(50%)

Protein

33g(20%)

Fats

22g(30%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

0 OF 13 COLLECTED

Directions

14 steps

1
To begin making the Kalmi Kebab Recipe, thoroughly wash and clean the chicken leg pieces
chicken legs(3)
2
In a mixer jar, grind the cashew nuts to a fine thick paste using little water
cashew nuts(1 tablespoon)
3
Transfer to a bowl and set aside
4
In a mixing bowl, combine yogurt, cream, ginger garlic paste, lemon juice and mix well
fresh cream(1 tablespoon)inch ginger - finely chopped(1)cloves garlic - finely chopped(4)tablespoons lemon juice(1)
5
Add turmeric powder, cashew nut paste, cumin powder, garam masala, red chilli powder, black pepper powder and salt
turmeric powder (haldi)(1/4 teaspoon)cashew nuts(1 tablespoon)cumin powder (jeera)(1 teaspoon)garam masala powder(1 teaspoon)red chilli powder(1 teaspoon)black pepper powder(1 teaspoon)salt - to taste
6
Mix well to combine
7
Add the chicken pieces, coat well with the marinade and refrigerate to marinate for a minimum of 30 minutes or overnight
chicken legs(3)
8
Heat some oil in a non-stick pan
9
Place the marinated chicken on it and shallow-fry on high heat till the underside turns deep golden in colour
chicken legs(3)
10
Flip and cook the other side on high heat till golden
11
Cover and cook on medium heat for 10-15 minutes
12
Alternatively, you can also cook/roast the chicken in an oven/tandoor
chicken legs(3)
13
Serve Kalmi Kebab as a party starter along with Pickled Onions and Dahi Pudina Chutney
14
You can also make it as a side dish with your simple meal of Lahsuni Dal and Steamed Rice