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Kadai Broccoli Masala Recipe - Broccoli Cooked With Indian Spices
North Indian RecipesMain CourseVegetarian

Kadai Broccoli Masala Recipe - Broccoli Cooked With Indian Spices

A vegetarian North Indian Recipes recipe with broccoli - cut into little florets, red bell pepper (capsicum) - diced, onion - roughly chopped. Ready in 30 min, serves 2.

Curated byKavya Sharma🇮🇳

Calories
760kcal
Estimated Cost
₹400-550
Carbs86g
Protein48g
Fats25g
Servings Scaler
2

Instructions

21 steps
  1. 1

    To begin making Kadai Broccoli Masala Recipe, let us begin by cooking the Broccoli

    broccoli - cut into little florets(500 grams)garam masala powder(1 teaspoon)
  2. 2

    Heat a heavy bottomed pan on medium flame, add a teaspoon of oil, add broccoli florets and 5 tablespoons of water

    broccoli - cut into little florets(500 grams)water(1/4)tablespoons sunflower oil(2)
  3. 3

    Add salt, and mix well

    salt - to taste
  4. 4

    Cover and cook, until it is al dente

  5. 5

    (70% cooked) Do not over cook

  6. 6

    The broccoli florets have to be cook yet remain crunchy

    broccoli - cut into little florets(500 grams)
  7. 7

    Keep aside

  8. 8

    Do not drain the water, if any left

    water(1/4)
  9. 9

    In another pan, add ingredients for the kadai masala powder which includes coriander seeds, cumin seeds, fennel seeds except kasuri methi and dry roast for 5 minutes on medium flame until the aroma rises

    red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)kasuri methi (dried fenugreek leaves)(1 tablespoon)coriander (dhania) seeds(1 tablespoon)cumin seeds (jeera)(1 teaspoon)fennel seeds (saunf)(1/2 teaspoon)
  10. 10

    Switch off heat, add crushed kasuri methi and give a quick stir and cool completely

    kasuri methi (dried fenugreek leaves)(1 tablespoon)
  11. 11

    Transfer into a mixer jar and grind into a coarse powder in a mixer grinder and keep aside

    broccoli - cut into little florets(500 grams)red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)
  12. 12

    Add remaining oil to a heavy bottomed pan on medium heat

  13. 13

    Once the oil is hot, add onions, ginger and garlic and saute until they turn soft and transparent

    onion - roughly chopped(1)inch ginger - finely chopped(1)cloves garlic - finely chopped(4)
  14. 14

    This will take about 3-4 minutes

  15. 15

    Once the onions and ginger garlic is well cooked, add the capsicum, salt and cook till the capsicum becomes soft for about 2 minutes

    onion - roughly chopped(1)inch ginger - finely chopped(1)cloves garlic - finely chopped(4)salt - to taste
  16. 16

    Next, add tomatoes and bai elaichi and mix well

    tomatoes - pureed(2)
  17. 17

    Cook for about 3 to 4 minutes until the tomato becomes thick

  18. 18

    At this stage, add the prepared kadai masala powder, garam masala, red chilli powder and mix everything well

    red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)
  19. 19

    Stir in the Once it boils, add broccoli florets, give it a quick stir and cover and cook for about 3 minutes and turn off the heat

    broccoli - cut into little florets(500 grams)
  20. 20

    Check the salt and spices and adjust to suit your taste

    salt - to taste
  21. 21

    Serve Kadai Broccoli Masala Recipe along with Tawa Paratha and Boondi Raita for a weekday meal with your family

    broccoli - cut into little florets(500 grams)garam masala powder(1 teaspoon)

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