Dudhi Dal Gosht Recipe-Mutton With Bottle Gourd & Lentils
A non-veg Indian recipe with bottle gourd (lauki) - chopped into cubes, mutton, s chana dal (bengal dal). Ready in 55 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
13 steps- 1
To begin making the Dudhi Dal Gosht recipe, mix all the dals in a pressure cooker and cook till it is properly cooked and mushy
- 2
Once it is done, blend with a hand blender
- 3
Next, boil mutton with a little salt and water in a pressure cooker for 15 minutes
mutton(750 grams)salt - to taste - 4
Heat oil and ghee in a heavy bottomed pan
ghee(1 tablespoon) - 5
Add all the whole spices including bay leaf, whole pepper corns, cinnamon stick and cumin seeds
amchur (dry mango powder) - whole(5)inch cinnamon stick (dalchini)(2)bay leaf (tej patta)(2)whole black peppercorns(6)cumin seeds (jeera)(1 teaspoon)cumin powder (jeera)(1 teaspoon) - 6
Cook them for about 30 seconds and add finely sliced onions and cook till they become slightly brown in colour
tomato - finely chopped(1)onions - finely sliced(3)sprig coriander (dhania) leaves - finely chopped to garnish(5) - 7
(Make sure you do not burn them)Next, add ginger garlic paste, red chilli powder, cumin powder, turmeric powder, coriander powder and salt
cumin seeds (jeera)(1 teaspoon)salt - to tasteginger garlic paste(1 tablespoon)teaspoons red chilli powder(2)cumin powder (jeera)(1 teaspoon)teaspoons coriander powder (dhania)(2)turmeric powder (haldi)(1 teaspoon)sprig coriander (dhania) leaves - finely chopped to garnish(5) - 8
Add the chopped bottle gourd, tomatoes, mix everything properly and let it cook till the bottle gourd is half cooked
bottle gourd (lauki) - chopped into cubes(1 kg)tomato - finely chopped(1)sprig coriander (dhania) leaves - finely chopped to garnish(5) - 9
Once it is done, add whole mint leaves to it
amchur (dry mango powder) - whole(5)whole black peppercorns(6)sprig mint leaves (pudina)(2)sprig coriander (dhania) leaves - finely chopped to garnish(5) - 10
Now add the boiled mutton, mixed daal and cook for 5 minutes
mutton(750 grams) - 11
Now add whole amchur and lemon juice to it
amchur (dry mango powder) - whole(5)whole black peppercorns(6) - 12
Let it cook for another 5 minutes and garnish with coriander
teaspoons coriander powder (dhania)(2)sprig coriander (dhania) leaves - finely chopped to garnish(5) - 13
Serve Dudhi Dal Gosht along with Tomato Onion Cucumber Raita, Phulka and Steamed Rice for your weeknight dinner with family
tomato - finely chopped(1)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Dudhi Dal Gosht Recipe-Mutton With Bottle Gourd & Lentils
A non-veg Indian recipe with bottle gourd (lauki) - chopped into cubes, mutton, s chana dal (bengal dal). Ready in 55 min, serves 2.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
13 steps- 1
To begin making the Dudhi Dal Gosht recipe, mix all the dals in a pressure cooker and cook till it is properly cooked and mushy
- 2
Once it is done, blend with a hand blender
- 3
Next, boil mutton with a little salt and water in a pressure cooker for 15 minutes
mutton(750 grams)salt - to taste - 4
Heat oil and ghee in a heavy bottomed pan
ghee(1 tablespoon) - 5
Add all the whole spices including bay leaf, whole pepper corns, cinnamon stick and cumin seeds
amchur (dry mango powder) - whole(5)inch cinnamon stick (dalchini)(2)bay leaf (tej patta)(2)whole black peppercorns(6)cumin seeds (jeera)(1 teaspoon)cumin powder (jeera)(1 teaspoon) - 6
Cook them for about 30 seconds and add finely sliced onions and cook till they become slightly brown in colour
tomato - finely chopped(1)onions - finely sliced(3)sprig coriander (dhania) leaves - finely chopped to garnish(5) - 7
(Make sure you do not burn them)Next, add ginger garlic paste, red chilli powder, cumin powder, turmeric powder, coriander powder and salt
cumin seeds (jeera)(1 teaspoon)salt - to tasteginger garlic paste(1 tablespoon)teaspoons red chilli powder(2)cumin powder (jeera)(1 teaspoon)teaspoons coriander powder (dhania)(2)turmeric powder (haldi)(1 teaspoon)sprig coriander (dhania) leaves - finely chopped to garnish(5) - 8
Add the chopped bottle gourd, tomatoes, mix everything properly and let it cook till the bottle gourd is half cooked
bottle gourd (lauki) - chopped into cubes(1 kg)tomato - finely chopped(1)sprig coriander (dhania) leaves - finely chopped to garnish(5) - 9
Once it is done, add whole mint leaves to it
amchur (dry mango powder) - whole(5)whole black peppercorns(6)sprig mint leaves (pudina)(2)sprig coriander (dhania) leaves - finely chopped to garnish(5) - 10
Now add the boiled mutton, mixed daal and cook for 5 minutes
mutton(750 grams) - 11
Now add whole amchur and lemon juice to it
amchur (dry mango powder) - whole(5)whole black peppercorns(6) - 12
Let it cook for another 5 minutes and garnish with coriander
teaspoons coriander powder (dhania)(2)sprig coriander (dhania) leaves - finely chopped to garnish(5) - 13
Serve Dudhi Dal Gosht along with Tomato Onion Cucumber Raita, Phulka and Steamed Rice for your weeknight dinner with family
tomato - finely chopped(1)
Rate this recipe
