What2Eat
Ice Cream Tea Float Recipe
EuropeanStarterVegetarian

Ice Cream Tea Float Recipe

A vegetarian European recipe with tablespoons tea monk oolong tea, honey, scoop vanilla ice cream - (small scoops). Ready in 25 min, serves 2.

Curated byKavya Sharma🇮🇳

Calories
340kcal
Estimated Cost
120-270
Carbs43g
Protein19g
Fats10g
Servings Scaler
2

Instructions

8 steps
  1. 1

    To begin making the Ice Cream Tea Float, into a teapot, add a cup of boiling water

    scoop vanilla ice cream - (small scoops)(1)aerated water (soda water)(1 cup)
  2. 2

    Add in the Tea Monk Oolong Tea and allow it to brew for two minutes

    tablespoons tea monk oolong tea(2)
  3. 3

    Once it has brewed, strain to filter the tea

  4. 4

    Allow the tea to cool or refrigerate for about half an hour

  5. 5

    Pour the brewed oolong tea into a serving glass

    tablespoons tea monk oolong tea(2)
  6. 6

    Add 1 cup of aerated soda water

    aerated water (soda water)(1 cup)
  7. 7

    Finally add a scoop of vanilla ice cream and top with more soda water as needed

    scoop vanilla ice cream - (small scoops)(1)aerated water (soda water)(1 cup)
  8. 8

    Serve the Ice Cream Tea Float Recipe as a Party drink along with Mexican Vegetable Nachos or a Murg Malai Kebab to enjoy it with

    scoop vanilla ice cream - (small scoops)(1)

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