Perfect Christmas Roast Potatoes Recipe
A vegetarian European recipe with potatoes (aloo) - peeled and cut into big chunks, corn flour - flour, red chilli powder - optional. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin the preparation of Perfect Christmas Roast Potatoes, boil 3-4 cups of water with 1/4 teaspoon salt
potatoes (aloo) - peeled and cut into big chunks(1/2 kg)salt - to taste - 2
When the water comes to a rolling boil, add the chopped potatoes and cook for just 3 minutes
potatoes (aloo) - peeled and cut into big chunks(1/2 kg) - 3
Drain the potatoes in a colander and allow it to cool for 5-6 minutes
potatoes (aloo) - peeled and cut into big chunks(1/2 kg) - 4
Mix the corn flour, red chilli powder, garlic powder, onion powder and salt (adjust) in a bowl
corn flour - flour(1 tablespoon)red chilli powder - optional(1/2 teaspoon)garlic powder - optional(1/2 teaspoon)onion powder - optional(1/2 teaspoon)salt - to taste - 5
Once the excess water is drained, sprinkle the flour generously over the potatoes and toss them to coat evenly
potatoes (aloo) - peeled and cut into big chunks(1/2 kg)corn flour - flour(1 tablespoon) - 6
Heat a pan with butter and oil over low flame
butter(1 tablespoon) - 7
When the oil heats up add the flour coated potatoes into the pan and spread them so that the potatoes do not overlap and have space to fry comfortably
potatoes (aloo) - peeled and cut into big chunks(1/2 kg)corn flour - flour(1 tablespoon) - 8
Roast the potatoes for 35-40 minutes tossing them every 5-7 minutes so that they get roasted uniformly
potatoes (aloo) - peeled and cut into big chunks(1/2 kg) - 9
Your delicious Perfect Christmas Roast Potatoes are ready for the celebration
potatoes (aloo) - peeled and cut into big chunks(1/2 kg)
Rate this recipe
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Perfect Christmas Roast Potatoes Recipe
A vegetarian European recipe with potatoes (aloo) - peeled and cut into big chunks, corn flour - flour, red chilli powder - optional. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
9 steps- 1
To begin the preparation of Perfect Christmas Roast Potatoes, boil 3-4 cups of water with 1/4 teaspoon salt
potatoes (aloo) - peeled and cut into big chunks(1/2 kg)salt - to taste - 2
When the water comes to a rolling boil, add the chopped potatoes and cook for just 3 minutes
potatoes (aloo) - peeled and cut into big chunks(1/2 kg) - 3
Drain the potatoes in a colander and allow it to cool for 5-6 minutes
potatoes (aloo) - peeled and cut into big chunks(1/2 kg) - 4
Mix the corn flour, red chilli powder, garlic powder, onion powder and salt (adjust) in a bowl
corn flour - flour(1 tablespoon)red chilli powder - optional(1/2 teaspoon)garlic powder - optional(1/2 teaspoon)onion powder - optional(1/2 teaspoon)salt - to taste - 5
Once the excess water is drained, sprinkle the flour generously over the potatoes and toss them to coat evenly
potatoes (aloo) - peeled and cut into big chunks(1/2 kg)corn flour - flour(1 tablespoon) - 6
Heat a pan with butter and oil over low flame
butter(1 tablespoon) - 7
When the oil heats up add the flour coated potatoes into the pan and spread them so that the potatoes do not overlap and have space to fry comfortably
potatoes (aloo) - peeled and cut into big chunks(1/2 kg)corn flour - flour(1 tablespoon) - 8
Roast the potatoes for 35-40 minutes tossing them every 5-7 minutes so that they get roasted uniformly
potatoes (aloo) - peeled and cut into big chunks(1/2 kg) - 9
Your delicious Perfect Christmas Roast Potatoes are ready for the celebration
potatoes (aloo) - peeled and cut into big chunks(1/2 kg)
Rate this recipe
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