Hurali Kalu Chutney Recipe - Horse Gram Chutney Recipe
A diabetic friendly Karnataka recipe with horse gram dal (kollu/ kulith), pearl onions (sambar onions) - peeled, cloves garlic. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To begin making the Hurali Kalu Chutney Recipe - Horse Gram Chutney Recipe by heating the kadai with little oil
horse gram dal (kollu/ kulith)(1/2 cup) - 2
Add in the jeera seeds, curry leaves, dry red chillies and coriander seeds
sprig curry leaves(2)dry red chilli(4)coriander (dhania) seeds(1/2 teaspoon)sprig curry leaves(2)dry red chillies - cut equally(2)mustard seeds(1 teaspoon) - 3
Let it splutter
- 4
Once the seeds have spluttered, slowly add in the pearl onions and garlic and saute till it is translucent
pearl onions (sambar onions) - peeled(1 cup)cloves garlic(2)coriander (dhania) seeds(1/2 teaspoon)mustard seeds(1 teaspoon) - 5
Once that is done you can add the horse gram and saute till it puffs up
horse gram dal (kollu/ kulith)(1/2 cup) - 6
Once done turn off the heat and leave it to cool down
- 7
Then grind the sautéed ingredients along with jaggery, coconut and tamarind into a smooth paste
jaggery(1/2 teaspoon)fresh coconut(2 tablespoon)tamarind water(1 tablespoon) - 8
For the tadka, heat oil in a small tadka pan and splutter mustard seeds
coriander (dhania) seeds(1/2 teaspoon)mustard seeds(1 teaspoon) - 9
Add the urad dal and saute till the urad dal turns golden brown in colour
white urad dal (split)(1 teaspoon) - 10
Once done add the curry leaves, dry red chilies and hing
sprig curry leaves(2)sprig curry leaves(2) - 11
Saute for a few seconds till curry leaves are crisp
sprig curry leaves(2)sprig curry leaves(2) - 12
Turn off the heat
- 13
Slowly add this on top of the Hurali Kalu Chutney and serve
- 14
Serve the Hurali Kalu Chutney Recipe - Horse Gram Chutney Recipe along with Steamed Idli or Dosa to enjoy your breakfast in a healthy way
horse gram dal (kollu/ kulith)(1/2 cup)
Rate this recipe
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Hurali Kalu Chutney Recipe - Horse Gram Chutney Recipe
A diabetic friendly Karnataka recipe with horse gram dal (kollu/ kulith), pearl onions (sambar onions) - peeled, cloves garlic. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
14 steps- 1
To begin making the Hurali Kalu Chutney Recipe - Horse Gram Chutney Recipe by heating the kadai with little oil
horse gram dal (kollu/ kulith)(1/2 cup) - 2
Add in the jeera seeds, curry leaves, dry red chillies and coriander seeds
sprig curry leaves(2)dry red chilli(4)coriander (dhania) seeds(1/2 teaspoon)sprig curry leaves(2)dry red chillies - cut equally(2)mustard seeds(1 teaspoon) - 3
Let it splutter
- 4
Once the seeds have spluttered, slowly add in the pearl onions and garlic and saute till it is translucent
pearl onions (sambar onions) - peeled(1 cup)cloves garlic(2)coriander (dhania) seeds(1/2 teaspoon)mustard seeds(1 teaspoon) - 5
Once that is done you can add the horse gram and saute till it puffs up
horse gram dal (kollu/ kulith)(1/2 cup) - 6
Once done turn off the heat and leave it to cool down
- 7
Then grind the sautéed ingredients along with jaggery, coconut and tamarind into a smooth paste
jaggery(1/2 teaspoon)fresh coconut(2 tablespoon)tamarind water(1 tablespoon) - 8
For the tadka, heat oil in a small tadka pan and splutter mustard seeds
coriander (dhania) seeds(1/2 teaspoon)mustard seeds(1 teaspoon) - 9
Add the urad dal and saute till the urad dal turns golden brown in colour
white urad dal (split)(1 teaspoon) - 10
Once done add the curry leaves, dry red chilies and hing
sprig curry leaves(2)sprig curry leaves(2) - 11
Saute for a few seconds till curry leaves are crisp
sprig curry leaves(2)sprig curry leaves(2) - 12
Turn off the heat
- 13
Slowly add this on top of the Hurali Kalu Chutney and serve
- 14
Serve the Hurali Kalu Chutney Recipe - Horse Gram Chutney Recipe along with Steamed Idli or Dosa to enjoy your breakfast in a healthy way
horse gram dal (kollu/ kulith)(1/2 cup)
Rate this recipe
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