What2Eat
Homemade Rice Cereal Recipe (Babies-4 months onward)
IndianDinnerVegetarian

Homemade Rice Cereal Recipe (Babies-4 months onward)

A vegetarian Indian recipe with basmati rice, water - as required for cooking. Ready in 1h 10m, serves 1.

Curated byAarav Mehta🇮🇳

Calories
270kcal
Estimated Cost
120-270
Carbs32g
Protein20g
Fats7g
Servings Scaler
1

Instructions

19 steps
  1. 1

    To begin making the Homemade Rice Cereal, first wash the rice

    basmati rice(1 cup)
  2. 2

    Drain off the rice completely in a colander

    basmati rice(1 cup)
  3. 3

    Spread the rice on a clean white cloth

    basmati rice(1 cup)
  4. 4

    Leave it to air dry or fan dry for 30 to 50 minutes

  5. 5

    Once the rice becomes completely dry, begin roasting the rice

    basmati rice(1 cup)
  6. 6

    To roast the rice, place a pan on medium heat

    basmati rice(1 cup)
  7. 7

    Dry roast the rice on low flame for 5-7 minutes

    basmati rice(1 cup)
  8. 8

    Gradually the rice will begin to pop and splutter

    basmati rice(1 cup)
  9. 9

    Turn off the heat and let the rice cool

    basmati rice(1 cup)
  10. 10

    Once the rice is cooled, put it in a clean mixer jar and grind it to a smooth powder

    basmati rice(1 cup)
  11. 11

    Your Rice Cereal is ready

    basmati rice(1 cup)
  12. 12

    Store it in an airtight container and use as required

    water - as required for cooking
  13. 13

    To prepare the Rice Cereal, place a saucepan on medium heat

    basmati rice(1 cup)
  14. 14

    Mix one tablespoon of rice cereal with 1/2 cup water in a bowl

    basmati rice(1 cup)water - as required for cooking
  15. 15

    pour the mixture in the saucepan

  16. 16

    Stir continuously and let it simmer on medium heat for 2-3 minutes

  17. 17

    Transfer the Rice Cereal in a serving bowl and feed it warm to your baby

    basmati rice(1 cup)
  18. 18

    Mix it with some milk or formula for added taste

  19. 19

    Adjust the consistency of the cereal by adding little or more water or milk

    water - as required for cooking

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