Gujarati Style Multigrain Masala Kadak Puri Recipe - Masala Mathri
A vegetarian Gujarati Recipes recipe with -/2 whole wheat flour - or multigrain flour, rice flour, tablespoons ghee. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
To begin making the Gujarati Style Multigrain Masala Kadak Puri Recipe, in a large bowl combine multigrain flour, rice flour, haldi, crushed coriander seeds, cumin seeds, asafoetida, red chili powder, salt and 3 tablespoons ghee
-/2 whole wheat flour - or multigrain flour(1 cup)rice flour(1/2 cup)tablespoons ghee(3)red chilli powder(1 teaspoon)cumin seeds (jeera)(1 teaspoon)asafoetida (hing)(1/4 teaspoon)coriander (dhania) seeds - roasted(1 tablespoon)salt - as per taste - 2
Bring the dough together with your fingers
- 3
Add little water to the kadak puri (mathri) flour mixture and knead to make a firm dough
-/2 whole wheat flour - or multigrain flour(1 cup)rice flour(1/2 cup) - 4
The dough should be of stiff consistency
- 5
Cover the kadak puri dough and keep it aside for 25 to 30 minutes
- 6
Once the dough is well rested, knead again to bring it together
- 7
Preheat the oil in the deep frying pan on medium heat
sunflower oil - for deep frying - 8
Roll the dough into a large circle of about 1/2 inch thickness
- 9
Use a cookie cutter to make small circles of 1-1/2 inch diameter
- 10
Prick the circles with a fork and keep aside
- 11
You can alternatively make tiny balls and roll each ball of dough into circles
- 12
Once the oil is hot, deep fry the puris on medium heat until crisp and golden
sunflower oil - for deep frying - 13
Once done, drain the Masala Kadak Puri (Mathri) on an absorbent paper
- 14
Repeat the same for the rest of the mathri dough and allow them to cool completely before storing
- 15
Store the Gujarati Style Multigrain Masala Kadak Puri in a clean airtight container up to 2 weeks
-/2 whole wheat flour - or multigrain flour(1 cup) - 16
Serve Gujarati Style Multigrain Masala Kadak Puri at tea time along with chai with Achar and Chai
-/2 whole wheat flour - or multigrain flour(1 cup)
Rate this recipe
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Gujarati Style Multigrain Masala Kadak Puri Recipe - Masala Mathri
A vegetarian Gujarati Recipes recipe with -/2 whole wheat flour - or multigrain flour, rice flour, tablespoons ghee. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making the Gujarati Style Multigrain Masala Kadak Puri Recipe, in a large bowl combine multigrain flour, rice flour, haldi, crushed coriander seeds, cumin seeds, asafoetida, red chili powder, salt and 3 tablespoons ghee
-/2 whole wheat flour - or multigrain flour(1 cup)rice flour(1/2 cup)tablespoons ghee(3)red chilli powder(1 teaspoon)cumin seeds (jeera)(1 teaspoon)asafoetida (hing)(1/4 teaspoon)coriander (dhania) seeds - roasted(1 tablespoon)salt - as per taste - 2
Bring the dough together with your fingers
- 3
Add little water to the kadak puri (mathri) flour mixture and knead to make a firm dough
-/2 whole wheat flour - or multigrain flour(1 cup)rice flour(1/2 cup) - 4
The dough should be of stiff consistency
- 5
Cover the kadak puri dough and keep it aside for 25 to 30 minutes
- 6
Once the dough is well rested, knead again to bring it together
- 7
Preheat the oil in the deep frying pan on medium heat
sunflower oil - for deep frying - 8
Roll the dough into a large circle of about 1/2 inch thickness
- 9
Use a cookie cutter to make small circles of 1-1/2 inch diameter
- 10
Prick the circles with a fork and keep aside
- 11
You can alternatively make tiny balls and roll each ball of dough into circles
- 12
Once the oil is hot, deep fry the puris on medium heat until crisp and golden
sunflower oil - for deep frying - 13
Once done, drain the Masala Kadak Puri (Mathri) on an absorbent paper
- 14
Repeat the same for the rest of the mathri dough and allow them to cool completely before storing
- 15
Store the Gujarati Style Multigrain Masala Kadak Puri in a clean airtight container up to 2 weeks
-/2 whole wheat flour - or multigrain flour(1 cup) - 16
Serve Gujarati Style Multigrain Masala Kadak Puri at tea time along with chai with Achar and Chai
-/2 whole wheat flour - or multigrain flour(1 cup)
Rate this recipe
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