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Gujarati Kadhi With Milk And Mint Recipe
Gujarati RecipesDinnerVegetarian

Gujarati Kadhi With Milk And Mint Recipe

A vegetarian Gujarati Recipes recipe with कप दही, कप पानी, बड़े चम्मच बेसन. Ready in 22 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
795kcal
Estimated Cost
425-575
Carbs99g
Protein40g
Fats27g
Servings Scaler
4

Instructions

12 steps
  1. 1

    To make Gujarati Kadhi recipe with milk, firstly mix yogurt, cream and gram flour in a bowl

  2. 2

    Take care that the balls are not left

  3. 3

    Now add some water and mix it well again

  4. 4

    Pour this mixture in a saucepan and turn on the flame

  5. 5

    Now add sugar, salt, ginger, green chillies and let it boil

  6. 6

    Keep stirring

  7. 7

    Now heat ghee in another pan

  8. 8

    Now add cumin seeds, dry red chillies, cinnamon, long, asafetida, curry leaves and cook till the cumin seeds crackle

  9. 9

    Add the tempering to the curry and let it boil for 3 minutes

  10. 10

    Now add mint, milk, mix and let it cook for 8 to 10 minutes

  11. 11

    Turn off the gas and garnish with green coriander

  12. 12

    Serve Serve the Milk Gujarati Kadhi Recipe along with Potato Capsicum Vegetable, Phulka and Papad for dinner

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